Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vyacheslav Оnishchenko"'
Autor:
Andrii Zahorulko, Aleksey Zagorulko, Vyacheslav Оnishchenko, Olena Shydakova-Kameniuka, Dmytro Dmytrevskyi, Lyudmila Chuiko
A method has been improved for the production of semi-finished products of a high degree of readiness from Jerusalem artichoke tubers, characterized by a significant natural content of functional and physiological ingredients and health-improving pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a21365d05375ceb43c8b99316915f7a4
https://zenodo.org/record/7492051
https://zenodo.org/record/7492051
Autor:
Vyacheslav Оnishchenko, Andrey Pak, Andrii Goralchuk, Lidiia Shubina, Viktoria Bolshakova, Samvel Inzhyyants, Alina Pak, Olena Domanova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (109), Pp 6-13 (2021)
This paper has substantiated the development and rationalization of techniques to manufacture sausage casings from natural raw materials with predefined functional and technological properties. It is noted that the issue related to the rational utili
Autor:
Aleksey Zagorulko, Andrii Zahorulko, Maksym Serik, Vyacheslav Оnishchenko, Alexander Postadzhiev
Publikováno v:
Technology Audit and Production Reserves, Vol 4, Iss 3(60), Pp 42-45 (2021)
The object of research is the process of concentrating fruit and vegetable purees in an improved rotary film evaporator. The existing hardware design of traditional processes for processing fruits and vegetables, as a rule, is not unified enough, inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660a2aff4ad0ef3c2cf388c973c22fa5
https://zenodo.org/record/5202910
https://zenodo.org/record/5202910
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :212-217