Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Vuoristo KS"'
Autor:
Regueira A; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain; Center for Microbial Ecology and Technology (CMET), Ghent University, 9000 Gent, Belgium; Center for Advanced Process Technology for Urban Resource recovery (CAPTURE), Frieda Saeysstraat 1, 9000 Gent, Belgium. Electronic address: alberte.regueira@usc.gal., Turunen R; Solutions for Natural Resources and Environment, VTT Technical Research Centre of Finland Ltd, Tietotie 2, 02044, VTT, Espoo, Finland., Vuoristo KS; Solutions for Natural Resources and Environment, VTT Technical Research Centre of Finland Ltd, Tietotie 2, 02044, VTT, Espoo, Finland., Carballa M; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Lema JM; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Uusitalo J; Solutions for Natural Resources and Environment, VTT Technical Research Centre of Finland Ltd, Tietotie 2, 02044, VTT, Espoo, Finland., Mauricio-Iglesias M; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Jan 20; Vol. 857 (Pt 2), pp. 159521. Date of Electronic Publication: 2022 Oct 18.
Autor:
Vuoristo KS, Fredriksen L; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Oftebro M; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Aarstad OA; Department of Biotechnology and Food Science , NTNU Norwegian University of Science and Technology , Sem Sælands vei 6/8 , N-7491 Trondheim , Norway., Stokke R; Department of Biological Sciences and KG Jebsen Centre for Deep Sea Research , University of Bergen , N-5020 Bergen , Norway., Steen IH; Department of Biological Sciences and KG Jebsen Centre for Deep Sea Research , University of Bergen , N-5020 Bergen , Norway., Hansen LD; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Schüller RB; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Aachmann FL; Department of Biotechnology and Food Science , NTNU Norwegian University of Science and Technology , Sem Sælands vei 6/8 , N-7491 Trondheim , Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Eijsink VGH
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Mar 13; Vol. 67 (10), pp. 2936-2945. Date of Electronic Publication: 2019 Feb 25.
Autor:
Telke AA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Vuoristo KS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Mathiesen G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Thorstensen T; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Mar 05; Vol. 10, pp. 389. Date of Electronic Publication: 2019 Mar 05 (Print Publication: 2019).
Autor:
Lapeña D; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Ås , Norway., Vuoristo KS; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Ås , Norway., Kosa G; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Ås , Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Ås , Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Ås , Norway.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Sep 19; Vol. 66 (37), pp. 9738-9749. Date of Electronic Publication: 2018 Sep 11.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Aug 08; Vol. 66 (31), pp. 8328-8335. Date of Electronic Publication: 2018 Jul 25.
Autor:
Kosa G; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway. gergely.kosa@nmbu.no., Vuoristo KS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Zimmermann B; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Afseth NK; Nofima AS, Osloveien 1, 1433, Ås, Norway., Kohler A; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Shapaval V; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Jun; Vol. 102 (11), pp. 4915-4925. Date of Electronic Publication: 2018 Apr 11.
Autor:
Kosa G; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway. gergely.kosa@nmbu.no., Kohler A; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Tafintseva V; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Zimmermann B; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Forfang K; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Afseth NK; Nofima AS, Osloveien 1, 1430, Ås, Norway., Tzimorotas D; Nofima AS, Osloveien 1, 1430, Ås, Norway., Vuoristo KS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway., Mounier J; Université de Brest, EA3882 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, IBSAM, ESIAB, Technopôle Brest Iroise, 29280, Plouzané, France., Shapaval V; Faculty of Science and Technology, Norwegian University of Life Sciences, Postbox 5003, 1432, Ås, Norway.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2017 Jun 09; Vol. 16 (1), pp. 101. Date of Electronic Publication: 2017 Jun 09.
Autor:
Vuoristo KS; Bioprocess Engineering, Wageningen University, Wageningen UR PO Box 16, 6700AA, Wageningen, The Netherlands., Mars AE; Biobased Products, Wageningen University and Research Centre, Wageningen, The Netherlands., Sanders JPM; Biobased Products, Wageningen University and Research Centre, Wageningen, The Netherlands., Eggink G; Bioprocess Engineering, Wageningen University, Wageningen UR PO Box 16, 6700AA, Wageningen, The Netherlands; Biobased Products, Wageningen University and Research Centre, Wageningen, The Netherlands., Weusthuis RA; Bioprocess Engineering, Wageningen University, Wageningen UR PO Box 16, 6700AA, Wageningen, The Netherlands. Electronic address: ruud.weusthuis@wur.nl.
Publikováno v:
Trends in biotechnology [Trends Biotechnol] 2016 Mar; Vol. 34 (3), pp. 191-197. Date of Electronic Publication: 2015 Dec 17.
Autor:
Vuoristo KS; Bioprocess Engineering, Wageningen University, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. kiira.vuoristo@wur.nl., Mars AE; Biobased Products, Wageningen University and Research Centre, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. astrid.mars@wur.nl., Sangra JV; Bioprocess Engineering, Wageningen University, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. josevidalsangra@gmail.com., Springer J; Biobased Products, Wageningen University and Research Centre, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. jan.springer@wur.nl., Eggink G; Biobased Products, Wageningen University and Research Centre, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. gerrit.eggink@wur.nl., Sanders JP; Biobased Products, Wageningen University and Research Centre, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. johan.sanders@wur.nl., Weusthuis RA; Bioprocess Engineering, Wageningen University, P.O. Box 16, 6700 AA, Wageningen, The Netherlands. ruud.weusthuis@wur.nl.
Publikováno v:
AMB Express [AMB Express] 2015 Dec; Vol. 5 (1), pp. 61. Date of Electronic Publication: 2015 Sep 17.
Autor:
Vuoristo KS; Bioprocess Engineering, Wageningen University, Wageningen Netherlands., Mars AE; Biobased Products, Wageningen University and Research Centre, Wageningen Netherlands., van Loon S; Bioprocess Engineering, Wageningen University, Wageningen Netherlands., Orsi E; Bioprocess Engineering, Wageningen University, Wageningen Netherlands., Eggink G; Biobased Products, Wageningen University and Research Centre, Wageningen Netherlands., Sanders JP; Biobased Products, Wageningen University and Research Centre, Wageningen Netherlands., Weusthuis RA; Bioprocess Engineering, Wageningen University, Wageningen Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2015 Aug 18; Vol. 6, pp. 849. Date of Electronic Publication: 2015 Aug 18 (Print Publication: 2015).