Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.

Autor: Vuono LF; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Sicari V; Department of Agraria, Mediterranea University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, Italy., Mincione A; Department of Agraria, Mediterranea University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Pino R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale Delle Scienze, Bldg. 16, 90128 Palermo, Italy.; NBFC (National Biodiversity Future Center), 90133 Palermo, Italy., Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale Delle Scienze, Bldg. 16, 90128 Palermo, Italy.; NBFC (National Biodiversity Future Center), 90133 Palermo, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari', University of Palermo, 90128 Palermo, Italy., Sottile F; Centro Interdipartimentale di Ricerca 'Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari', University of Palermo, 90128 Palermo, Italy.; Department of Architecture, University of Palermo, Viale Delle Scienze, Bldg. 14, 90128 Palermo, Italy., Piacente S; Department of Pharmacy, University of Salerno, Fisciano, 84084 Salerno, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale Delle Scienze, Bldg. 5, 90128 Palermo, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 26; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 26.