Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.

Autor: Loubet Filho PS; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Baseggio AM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Vuolo MM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Reguengo LM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Telles Biasoto AC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Junior SB; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, SP, Brazil., Alves Cagnon VH; Department of Structural and Functional Biology, Institute of Biology, University of Campinas- UNICAMP, Bertrand Russel Av, Campinas, SP, Brazil., Betim Cazarin CB; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Maróstica Júnior MR; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil.

Publikováno v: Current research in food science [Curr Res Food Sci] 2022 Feb 10; Vol. 5, pp. 382-391. Date of Electronic Publication: 2022 Feb 10 (Print Publication: 2022).

Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats.

Autor: Vuolo MM; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: milenavuolo@yahoo.com.br., Lima GC; Nutrition School- Federal University of Goias, 227 st, Qd 68, S/N-Setor Leste Universitário, Goiânia-GO, 74605-080, Brazil. Electronic address: galnutri@yahoo.com.br., Batista ÂG; Department of Food and Nutrition, Federal University of Santa Maria (UFSM), Palmeira das Missões-RS, 98300-000, Brazil. Electronic address: angelagiovanab@yahoo.com.br., Carazin CBB; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Cintra DE; School of Applied Sciences, University of Campinas, Pedro Zaccaria, 1300, ZIP: 13484-350 Limeira, São Paulo, Brazil. Electronic address: dcintra@yahoo.com., Prado MA; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: mprado@unicamp.br., Júnior MRM; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.

Publikováno v: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Apr; Vol. 76, pp. 106-117. Date of Electronic Publication: 2019 Aug 22.

Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet.

Autor: Lima GC; School of Food Engineering, University of Campinas, São Paulo, Brazil., Vuolo MM; School of Food Engineering, University of Campinas, São Paulo, Brazil., Batista ÂG; School of Food Engineering, University of Campinas, São Paulo, Brazil., Dragano NR; Laboratory of Cell Signaling, Faculty of Medical Sciences, University of Campinas, São Paulo, Brazil., Solon C; Laboratory of Cell Signaling, Faculty of Medical Sciences, University of Campinas, São Paulo, Brazil., Maróstica Junior MR; School of Food Engineering, University of Campinas, São Paulo, Brazil. Electronic address: mario@fea.unicamp.br.

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2016 Jul-Aug; Vol. 32 (7-8), pp. 863-70. Date of Electronic Publication: 2016 Jan 30.

Kinetic modeling of phenolic compounds extraction from nutshells: influence of particle size, temperature and solvent ratio.

Autor: Dulo, Benson, De Somer, Tobias, Moyo, Mqondisi, Nakyese, Eva, Githaiga, John, Raes, Katleen, De Meester, Steven

Publikováno v: Biomass Conversion & Biorefinery; Oct2024, Vol. 14 Issue 19, p23565-23579, 15p

Plant phenolics: neglected secondary metabolites in plant stress tolerance.

Autor: Ahlawat, Yogesh K., Singh, Manjeet, Manorama, K., Lakra, Nita, Zaid, Abbu, Zulfiqar, Faisal

Publikováno v: Brazilian Journal of Botany / Revista Brasileira de Botânica; Sep2024, Vol. 47 Issue 3, p703-721, 19p