Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Vukušić Pavičić, Tomislava"'
Autor:
Rogošić, Marko, Damjanović, Anja, Logarušić, Marijan, Vukušić Pavičić, Tomislava, Biliškov, Nikola, Cvjetko Bubalo, Marina
Publikováno v:
In Journal of Molecular Liquids 1 November 2024 413
Autor:
Ćurko, Natka, Lukić, Katarina, Tušek, Ana Jurinjak, Balbino, Sandra, Vukušić Pavičić, Tomislava, Tomašević, Marina, Redovniković, Ivana Radojčić, Ganić, Karin Kovačević
Publikováno v:
In LWT 15 July 2023 184
Autor:
Habuš, Matea, Benković, Maja, Iveković, Damir, Vukušić Pavičić, Tomislava, Čukelj Mustač, Nikolina, Voučko, Bojana, Ćurić, Duška, Novotni, Dubravka
Publikováno v:
In Journal of Cereal Science November 2022 108
Autor:
Ćurko, Natka, Perić, Katarina, Vukušić Pavičić, Tomislava, Balbino, Sandra, Tomašević, Marina, Iveković, Damir, Radojčić Redovniković, Ivana, Kovačević Ganić, Karin
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 14, p2299, 15p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zandona, Elizabeta, Vranković, Lucija, Pedisić, Sandra, Vukušić Pavičić, Tomislava, Dobrinčić, Ana, Marušić Radovčić, Nives, Lisak Jakopović, Katarina, Blažić, Marijana, Barukčić Jurina, Irena
Publikováno v:
Foods; Feb2024, Vol. 13 Issue 4, p616, 16p
Autor:
Kraljić, Klara, Balbino, Sandra, Filipan, Katarina, Herceg, Zoran, Stuparević, Igor, Ivanov, Mia, Vukušić Pavičić, Tomislava, Jakoliš, Niko, Škevin, Dubravka
Publikováno v:
Processes; Dec2023, Vol. 11 Issue 12, p3283, 12p
Autor:
Ivanov, Mia, Vukušić Pavičić, Tomislava, Stulić, Višnja, Gajdoš Kljusurić, Jasenka, Herceg Zoran
High concentrations of polyphenols, in combination with other components present in olive mill wastewater, make a big environmental problem when released into nature due to high phytotoxicity and antimicrobial properties as well as genotoxicity, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e1ad48aafc7f51f8dac1b0620123e91
https://www.bib.irb.hr/1271007
https://www.bib.irb.hr/1271007
Autor:
Pleslić, Sanda, Stulić, Visnja, Vukušić Pavičić, Tomislava, Zadravec, Manuela, Ersus, Seda, Akyuz, Ayca, Tekin, Idil, Aksoy, Zulal, Oztop, Mecit Halil, Maltar-Strmečki, Nadica
The Mediterranean Diet1 (MedD), recognized as an Intangible Cultural Heritage of Humanity by UNESCO, focuses on vegetables, so plant-based protein powders which can be considered as a good ingredient for MedD. The sugar beet is one of the most cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c9130cc3fb390b9babe13e7b9871e7ab
https://www.bib.irb.hr/1242068
https://www.bib.irb.hr/1242068
Autor:
Bebek Markovinović, Anica, Stulić, Višnja, Batur, Luka, Putnik, Predrag, Vukušić Pavičić, Tomislava, Herceg, Zoran, Duralija, Boris, Bursać Kovačević, Danijela
The effects of PEF technology on the content of anthocyanins (ANT), hydroxycinnamic acids (HCA) and flavonols (FL) in strawberry juices from the strawberry (Fragaria x ananassa Duch.) cultivar 'Albion' harvested at 75 % maturity (J1) and 100 % maturi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7c27be47859df828cf7b7d767ea3fff5
https://www.bib.irb.hr/1220744
https://www.bib.irb.hr/1220744