Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Vuksanović Nikola"'
Autor:
Vuksanović Nikola, Demirović Bajrami Dunja, Petrović Marko D., Jotanović Raletić Saša, Radivojević Goran
Publikováno v:
Slovenian Journal of Public Health, Vol 61, Iss 3, Pp 145-154 (2022)
Education about food safety is important for public health, and the best place to provide it is a university environment. The aim of the research was to assess food safety knowledge and self-reported food handling practices among students in Serbia.
Externí odkaz:
https://doaj.org/article/b8c19bcd573a4d70a2ae99ac8cd7fb2c
Publikováno v:
Marketing (Beograd. 1991), Vol 51, Iss 3, Pp 200-209 (2020)
The purpose of the paper was to investigate the attitudes and perceptions of young people about the fast food restaurants in Serbia, with the special emphasis to the elements of corporate social responsibility (brand, nutritional values, ethical valu
Externí odkaz:
https://doaj.org/article/0beff7428de24f1bbc052c759f714510
Publikováno v:
Megatrend Revija, Vol 16, Iss 1, Pp 79-94 (2019)
The experience of the tourists at each destination, besides natural and social attractions, is contributed by local food which is the intangible heritage of the destination and represents the culture of the local community. The aim of this study is t
Externí odkaz:
https://doaj.org/article/14f87ce02e764a3687a8629231b75a17
Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 4, Pp 1371-1382 (2018)
The purpose of the paper is to determine the differences between demographic characteristics of consumers in relation to discouraging and motivating factors of consuming organic food products in Serbia. An empirical research was conducted in Serbia o
Externí odkaz:
https://doaj.org/article/20a017da4ec6404ebddd382eeaea751a
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 64, Iss 1, Pp 359-373 (2017)
This study aims to research differences in socio-demographic characteristics of foreign tourists in consumption of local food in the city centres Belgrade and Novi Sad, Republic of Serbia. The research was conducted on a sample of 673 respondents. Th
Externí odkaz:
https://doaj.org/article/55dc77f87a9946e99e12597ba11172bf
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 25-33 (2016)
Over the last few decades there has been a tendency to use the word 'allergy' to describe all kinds of unexpected reactions to certain foods and food ingredients. The recent literature is plentiful and discusses food allergens and people who are hype
Externí odkaz:
https://doaj.org/article/2b75d1f44126428f9ddc58bf98c36b88
Publikováno v:
Marketing (Beograd. 1991), Vol 47, Iss 4, Pp 305-313 (2016)
The aim of this paper is to examine the image of Serbian local gastronomy from the perspective of foreign tourists in cities of Belgrade and Novi Sad in the Republic of Serbia. The starting hypothesis is: There is a positive image of local gastronomy
Externí odkaz:
https://doaj.org/article/b01e1864e367459a8af50b83bc8dcc2e
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 62, Iss 2, Pp 527-542 (2015)
Tourism development launches growth of other complementary industries. River tourism, as a special selective tourism form, experiences intensive development, with an importance for all the regions through which the Danube, as an integral part of the
Externí odkaz:
https://doaj.org/article/422c944d363544129a92ca1119ea890b
Autor:
Vuksanović Nikola
Конзумација хране и пића од стране туриста, најважнији облик туристичке потрошње, је у великој мери занемарена у литератури о угоститељ
Autor:
Obradović, Valentina, Ergović Ravančić, Maja, Marčetić, Helena, Vuksanović, Nikola, Škrabal, Svjetlana
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 21, p3432, 15p