Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Vukosavljević Predrag"'
Autor:
Gorjanović Stanislava Ž., Pastor Ferenc T., Loupassaki Sofia, Veljović Mile, Vukosavljević Predrag, Zlatanović Snežana, Pezo Lato
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 4, Pp 517-529 (2020)
Serbian aromatized wine “Bermet” from grapes grown on Fruška Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, and six prepared within
Externí odkaz:
https://doaj.org/article/dd0d90a55e5340cb86ced3251b66357e
Publikováno v:
Hemijska Industrija, Vol 72, Iss 2, Pp 59-68 (2018)
In this paper, the influence of operating parameters (transmembrane pressure, temperature, the flow rate of retentate) on the cross - flow microfiltration of synthetic fruit juice and periodic backwashing with air was examined. In the experiments, th
Externí odkaz:
https://doaj.org/article/2958323051fc41b19adacf846568efd8
Autor:
Veljović Mile, Despotović Saša, Stojanović Milan, Pecić Sonja, Vukosavljević Predrag, Belović Miona, Leskošek-Čukalović Ida
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 3, Pp 391-397 (2015)
Over the last decade, the market of special beers with improved healthy function and/or with new refreshing taste has significantly increased. One of the possible solutions enables grape and mixing beer with bioactive component responsible for wel
Externí odkaz:
https://doaj.org/article/e5ba19ab405042349e9ac15c2f91858b
Autor:
Vukosavljević Predrag, Novaković Miroslav, Bukvić Branka, Niksić Miomir, Stanisavljević Ivana, Klaus Anita
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 54, Iss 1, Pp 45-62 (2009)
This paper presents kinds of extraction and cross-flow filtration of composition of 46 healthful and aromatic herbs, 8 fruits and fungi Ganoderma lucidum. Those extracts are part of Bitter 55, which have significant antioxidant capacity. Antioxidativ
Externí odkaz:
https://doaj.org/article/f89cbc21379246209c6cec00e328b4b8
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 51, Iss 1, Pp 99-115 (2006)
A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for m
Externí odkaz:
https://doaj.org/article/9afa9b289aa144828fb778cd58308457
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 51, Iss 2, Pp 151-164 (2006)
This paper introduces the results of experimental investigations on the influence of operating parameters, such as feed flow rate, temperature, pressure difference in the microfiltration through the ceramic Kerasep membrane. The results confirmed ear
Externí odkaz:
https://doaj.org/article/1a18492c786e4e34b13490f240ff95d8
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 48, Iss 1, Pp 85-102 (2003)
Change in anthocyanins content under different conditions of extraction enzymatic maceration and heat treatment of two raspberry cultivars (Villamette and Meeker) was determined. Experiments were carried out on a laboratory hydraulic extractor. Durin
Externí odkaz:
https://doaj.org/article/086209c4727f431390c6ace83ae8f98f
Autor:
Zlatanović, Snežana, Ostojić, Sanja, Micić, Darko, Rankov, Sofija, Dodevska, Margarita, Vukosavljević, Predrag, Gorjanović, Stanislava
Publikováno v:
In Thermochimica Acta March 2019 673:17-25
Autor:
Urošević, Tijana, Povrenović, Dragan, Vukosavljević, Predrag, Urošević, Ivan, Stevanović, Snežana
Publikováno v:
In Food and Bioproducts Processing November 2017 106:147-161
Publikováno v:
In Food and Bioproducts Processing October 2013 91(4):473-480