Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Vukoje Veljko"'
Autor:
Miljatović Aleksandar, Vukoje Veljko
Publikováno v:
Contemporary Agriculture, Vol 73, Iss 1-2, Pp 69-77 (2024)
The purpose of this paper is to observe and evaluate the economic viability of Serbian farms engaged in different types of farming on the basis of data obtained from the Serbian Farm Accountancy Data Network of 2021. Farm economic viability was asses
Externí odkaz:
https://doaj.org/article/ca3fe1a365654d659e6ece53c3e23994
Autor:
Miljatović Aleksandar, Vukoje Veljko
Publikováno v:
Contemporary Agriculture, Vol 71, Iss 1-2, Pp 65-72 (2022)
This paper deals with production and economic results of small-scale farms in the Republic of Serbia. Small-scale farms include farms with standard output value from 4,000 to 25,000 euros. The main aim of the paper is to determine and evaluate profit
Externí odkaz:
https://doaj.org/article/cabda5dffdba49d88374538229f6097a
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 69, Iss 4, Pp 1031-1042 (2022)
The paper deals with the production and economic indicators of farms in the Republic of Serbia based on data collected from the FADN sample for 2019. The aim of the research is to analyze and evaluate the influence of important factors on profitabili
Externí odkaz:
https://doaj.org/article/ee4a7c017497414b9635955eb3d7cdc5
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 1, Pp 11-14 (2022)
The aim of this research is to investigate technical efficiency in different types of farming in Republic of Serbia and then to determine achieved level of farm economic viability. The research is based on FADN data from 2020 year. An input-oriented
Externí odkaz:
https://doaj.org/article/871675bcb9424e3f8fd4dda90ca05c63
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 3, Pp 321-333 (2022)
The key task of all enterprises, regardless of the activity they are engaged in, is constant growth and development. This is a prerequisite for survival in the modern market. The continuous monitoring and analysis of all production and financial perf
Externí odkaz:
https://doaj.org/article/f99ed04fabab4f6b95f245f96d157370
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 2, Pp 423-434 (2021)
The aim of the paper is to consider and analyze the impact of subsidies levels and other economic and general factors on the farmers' decision to insure their crops. The paper applies the model of logistic regression in order to determine the statist
Externí odkaz:
https://doaj.org/article/ccdd4ac6dbcc4a118894ca30278caef9
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 3, Pp 145-149 (2018)
This paper analyses various aspects of the cost-effectiveness of dried blueberry production. The drying performed was convective using straw as the main source of heat. A medium capacity dryer was used with a capacity of 400 kg of fresh blueberries p
Externí odkaz:
https://doaj.org/article/4a2b8ecfc43549f1a8610cc018ef596f
Autor:
Vukoje Veljko / 0000-0002-0801, Pavkov Ivan / 0000-0002-6472, Miljatović Aleksandar / 0000-0002-3978
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 3, Pp 1031-1044 (2018)
The aim of the paper is to evaluate the level of profitability of dried fruit production by combined technology (osmotic and convective). In the focus of the research is small capacity dryer - 500 kg of fresh fruit per day, which is used on agricultu
Externí odkaz:
https://doaj.org/article/75dc1ec8eff745c49f120e3444b1e231
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 64, Iss 3, Pp 973-985 (2017)
The paper discusses the basic economic and production results of important fruit species (apple, pear, peach, sour cherry and plum) on agricultural farms of Vojvodina. The aim of the research is to evaluate the most important parameters of cost-effec
Externí odkaz:
https://doaj.org/article/f86e091c43ec46c891b16cf939e7403c
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 1, Pp 50-52 (2017)
This paper analyses different cost-effectiveness aspects of dried raspberry production. The drying performed was convective using straw as the main source of heat. A relatively small dryer, favorable for family farm production, was used with a capaci
Externí odkaz:
https://doaj.org/article/1c3cce6dcfcc4dd19beeb95759f2e087