Kinetics of lactose fermentation in milk with kombucha starter.

Autor: Kanurić KG; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia., Milanović SD; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia., Ikonić BB; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia., Lončar ES; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia., Iličić MD; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia., Vukić VR; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia., Vukić DV; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia.

Publikováno v: Journal of food and drug analysis [J Food Drug Anal] 2018 Oct; Vol. 26 (4), pp. 1229-1234. Date of Electronic Publication: 2018 Mar 14.

Preselection of A- and B- modified d-homo lactone and d-seco androstane derivatives as potent compounds with antiproliferative activity against breast and prostate cancer cells - QSAR approach and molecular docking analysis.

Autor: Kovačević SZ; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: strahko@uns.ac.rs., Podunavac-Kuzmanović SO; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Jevrić LR; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vukić VR; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Savić MP; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Djurendić EA; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Publikováno v: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2016 Oct 10; Vol. 93, pp. 107-13. Date of Electronic Publication: 2016 Aug 05.

Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

Autor: Borgonovi TF; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil.; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Bucheli JEV; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Casarotti SN; Faculty of Health Sciences, Federal University of Rondonópolis (UFR), Rondonópolis, MT, 78736-900, Brazil., Holzapfel WH; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos E Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, 05508-000, Brazil., Penna ALB; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil. ana.lb.penna@unesp.brsp.br.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1801-1816. Date of Electronic Publication: 2023 Aug 12.

Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage.

Autor: Hovjecki, Marina, Miloradovic, Zorana, Mirkovic, Nemanja, Radulovic, Ana, Pudja, Predrag, Miocinovic, Jelena

Publikováno v: Journal of the Science of Food & Agriculture; Nov2021, Vol. 101 Issue 14, p5898-5906, 9p

Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel.

Autor: Rezazadeh-Bari, Mahmoud, Najafi-Darmian, Younes, Alizadeh, Mohammad, Amiri, Saber

Publikováno v: Journal of Food Science & Technology; Jul2019, Vol. 56 Issue 7, p3502-3512, 11p