Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vuk Radojevic"'
Autor:
Igor Milunovic, Vera Popovic, Nikola Rakascan, Jela Ikanovic, Vojislav Trkulja, Vuk Radojevic, Gordana Drazic
Publikováno v:
Genetika
Genetika-Belgrade
Genetika-Belgrade
Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1dde8ee5f7efc49c7d4a829cb7a09d
http://aspace.agrif.bg.ac.rs/handle/123456789/6180
http://aspace.agrif.bg.ac.rs/handle/123456789/6180
Autor:
Dragana Popović, Jela Ikanovic, Vuk Radojevic, Nikola Rakascan, Nikola Drazic, Maja Ignjatov, Vera Popovic, Zdravka Petković
Publikováno v:
Agriculture and Forestry
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth trend of alternative fuels
Publikováno v:
Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, 12-13.03.2021. Čačak
Gustina sklopa, odnosno broj biljaka po jedinici površine je veoma važan činilac u proizvodnji kukuruza. Gustina useva ispoljava veliku varijabilnost i zavisi od većeg broja faktora: dužine vegetacionog perioda hibrida, morfoloških osobina i ha
Autor:
Dejan ZEJAK, Vera POPOVIĆ, Velibor SPALEVIĆ, Dragana POPOVIĆ, Vuk RADOJEVIĆ, Sezai ERCISLI, Ivan GLIŠIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) a
Externí odkaz:
https://doaj.org/article/659257bb08614cbca0fcb452aee1f973
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 80-87 (2019)
Over the past few decades, private label brands have been gaining market share in numerous retail outlets. This paper first elucidates the concepts of brand positioning, brand management and branding itself. The term brand has been used as a means of
Externí odkaz:
https://doaj.org/article/e2a0d8bd8bfa47b284b4127dedef180a
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 67, Iss 3 (2020)
Main objective of the research is to identify role and position of marketing in business practice in micro, small and medium-sized enterprises (MSME) in the Republic of Serbia. Since cheese is a value-added product, cheesemaking takes a significant p
Externí odkaz:
https://doaj.org/article/8769f56d886e440b9991d933071eb489
Autor:
Dubravka Užar, Vuk Radojević
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 4 (2019)
Тhe subject of the research of this paper is the realized value of agricultural production, which significantly contributes to the formation of gross value added. The share of gross value added of agriculture in total GVA is one of the most importan
Externí odkaz:
https://doaj.org/article/6a6138b3383b4329ad96bb939dee6ec9
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 4 (2011)
This paper aims to highlight the state intervention in environmental issues through application of the relevant regulations and economic instruments. The emphasis is on the connection between the economic relations and the environment. Through the ad
Externí odkaz:
https://doaj.org/article/a1c7912b6a154df69ffe5aa50f124b81
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 3 (2011)
In this paper authors research consumer attitudes about the purchase and consumption of organic food in the Republic of Serbia. The aim of this research is to identify main factors that influence on demand for organic agricultural products.Three quar
Externí odkaz:
https://doaj.org/article/17b93e4ad36f4cd2985a44efd96b50bd
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
On the territory of Opovo municipality there are many kinds of natural (hydrologic, climatologic and bio-geographical) and anthropogenic touristic values (churches, galleries, monuments of culture). Most of the touristic values, both natural and antr
Externí odkaz:
https://doaj.org/article/b00e3a23441a436c913bbcbfa86a1c53