Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Vuk RADOJEVIĆ"'
Autor:
Dejan ZEJAK, Vera POPOVIĆ, Velibor SPALEVIĆ, Dragana POPOVIĆ, Vuk RADOJEVIĆ, Sezai ERCISLI, Ivan GLIŠIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) a
Externí odkaz:
https://doaj.org/article/659257bb08614cbca0fcb452aee1f973
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 80-87 (2019)
Over the past few decades, private label brands have been gaining market share in numerous retail outlets. This paper first elucidates the concepts of brand positioning, brand management and branding itself. The term brand has been used as a means of
Externí odkaz:
https://doaj.org/article/e2a0d8bd8bfa47b284b4127dedef180a
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 67, Iss 3 (2020)
Main objective of the research is to identify role and position of marketing in business practice in micro, small and medium-sized enterprises (MSME) in the Republic of Serbia. Since cheese is a value-added product, cheesemaking takes a significant p
Externí odkaz:
https://doaj.org/article/8769f56d886e440b9991d933071eb489
Autor:
Dubravka Užar, Vuk Radojević
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 4 (2019)
Тhe subject of the research of this paper is the realized value of agricultural production, which significantly contributes to the formation of gross value added. The share of gross value added of agriculture in total GVA is one of the most importan
Externí odkaz:
https://doaj.org/article/6a6138b3383b4329ad96bb939dee6ec9
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 4 (2011)
This paper aims to highlight the state intervention in environmental issues through application of the relevant regulations and economic instruments. The emphasis is on the connection between the economic relations and the environment. Through the ad
Externí odkaz:
https://doaj.org/article/a1c7912b6a154df69ffe5aa50f124b81
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 3 (2011)
In this paper authors research consumer attitudes about the purchase and consumption of organic food in the Republic of Serbia. The aim of this research is to identify main factors that influence on demand for organic agricultural products.Three quar
Externí odkaz:
https://doaj.org/article/17b93e4ad36f4cd2985a44efd96b50bd
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
On the territory of Opovo municipality there are many kinds of natural (hydrologic, climatologic and bio-geographical) and anthropogenic touristic values (churches, galleries, monuments of culture). Most of the touristic values, both natural and antr
Externí odkaz:
https://doaj.org/article/b00e3a23441a436c913bbcbfa86a1c53
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss 1 (2009)
Irrigation contributes to increased agricultural yields and production volume and intensified agricultural production. Field crops double their yields in irrigation. Production value of irrigated field crops is increased 2.06 times compared with dry
Externí odkaz:
https://doaj.org/article/18fdeee40434452ab91f1ae727af1d59
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss Thematic i (2009)
Serbia has favorable natural resources for successful agricultural production, except the amount of precipitation and its schedule during the vegetation period, which is a limiting factor for high yield and stable production. In such conditions, irri
Externí odkaz:
https://doaj.org/article/2921b495b40d4e04bc66a2508a9ef60c
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 3 (2006)
State of growing of plums in Serbia is consequance general situation in agriculture and fruit production of Serbia. It is exposed of great impact of unstable markets (domestic and foreign) and variation of climatic conditions, growing of plums has it
Externí odkaz:
https://doaj.org/article/f022f64be218493097415c78decb04e6