Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vukšić, Katarina"'
Publikováno v:
Farmaceutski glasnik
Volume 76
Issue 4-5
Volume 76
Issue 4-5
Oats seeds are present in human nutrition since ancient times. Th e reason for this is mainly due to its superior nutritional composition and positive effects that oat exhibit on the digestive system. Oat contains a high proportion of proteins that a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ccb179bbe31c54eecaf018fcd57add5e
https://www.bib.irb.hr/1038350
https://www.bib.irb.hr/1038350
Autor:
Vukšić, Katarina
Zob potječe sa Starog kontinenta. Plod ove biljke koristi se u prehrani ljudi preko 4000 godina zbog bogatog nutritivnog sastava i pozitivnog djelovanja na probavni sustav. Zob sadrži visoki udio proteina koji su kvalitetom izjednačeni sa proteini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b66ef8134c097c0f9ee2e072018c25ed
https://www.bib.irb.hr/1270414
https://www.bib.irb.hr/1270414
Genes encoding members of the heat shock protein (Hsp) 70 family, hsp70-1, hsp70-2 and hsp-hom, lie in the class III region of the human major histocompatibility complex (MHC). Hsp70-1 and hsp70-2 genes encode the major heat inducible Hsp70. Hsp70-ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e1d38efbc00ad06ffba28bd802c0b03f
https://www.bib.irb.hr/366710
https://www.bib.irb.hr/366710