Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Vujić, Milan"'
Publikováno v:
Marketing (Beograd. 1991), Vol 53, Iss 4, Pp 276-283 (2022)
The quality of service is an ongoing problem of research in the world in all service sectors and dictates potential expectations among guests and their satisfaction. Pursuant to the problem and theoretical setting of similar research, the authors ide
Externí odkaz:
https://doaj.org/article/38b34a466c9f429ba21a7e1c83fa5de7
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 69, Iss 3, Pp 749-763 (2022)
The aim of the paper is to point out the possibility of the influence of the quality of the gastronomic offer in the restaurant of the hotel Crni vrh, on the creation or cocreation of the hotel brand. The quality items of the hotel's complete caterin
Externí odkaz:
https://doaj.org/article/7df053e42e7d430a91d45bed35d5c309
Publikováno v:
Turističko Poslovanje, Vol 2021, Iss 28, Pp 47-55 (2021)
Special attention is paid to gastronomic tourism as a special form of tourism that has become increasingly popular in recent years, which makes countries that are not endowed with natural beauty, favorable climate or rich history, become potentially
Externí odkaz:
https://doaj.org/article/0f399ec0a1be4b3c88e73da860d12de1
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 4, Pp 895-910 (2021)
Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthened in
Externí odkaz:
https://doaj.org/article/44e74701e978426483bf0d3cac3d25e4
Publikováno v:
Менаџмент у хотелијерству и туризму / Hotel and Tourism Management. 8(2):43-52
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=924619
Publikováno v:
Менаџмент у хотелијерству и туризму / Hotel and Tourism Management. 7(1):61-70
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=784655
Autor:
Aničić, Jugoslav1 ajugoslav@yahoo.com, Vujić, Milan2 milan.vujic@vsar.edu.rs, Aničić, Dušan3 anicic.dusan@yahoo.com, Vojinović, Željko4 zeljko.vojinovic@ef.uns.ac.rs
Publikováno v:
Economics of Agriculture / Ekonomika Poljoprivrede. Jan-Mar2023, Vol. 70 Issue 1, p309-321. 13p.
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 3, Pp 869-888 (2019)
This paper aims at showing that the regionalization, innovations, smart specialization and sustainable tourism development like contemporary basis of rural tourism development can significantly contribute to increasing the competitiveness of both of
Externí odkaz:
https://doaj.org/article/073d89a253b9422d9468b2761d4c096d
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 1, Pp 93-109 (2018)
The purpose of this study is to investigate empirically how determinant attributes of price and brand, based on relationship marketing concept, influence customer perceived value as well as long-term profit in the Serbian sunflower oil industry. For
Externí odkaz:
https://doaj.org/article/3b674f264128448488d676decf44a9bd
Publikováno v:
Economics of Agriculture / Ekonomika Poljoprivrede; Oct-Dec2023, Vol. 70 Issue 4, p1089-1100, 12p