Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Vujasinović, Vesna B."'
Autor:
Paunović Dragana M., Marković Jovana M., Stričević Lazar P., Vujasinović Vesna B., Stevanović Milica S., Ćirković Aleksandra L., Rabrenović Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 1, Pp 67-74 (2021)
Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein
Externí odkaz:
https://doaj.org/article/68b13a04a71147afb2e8d0efea7dd795
Autor:
Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 1, Pp 61-68 (2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid composition. However, palm olein
Externí odkaz:
https://doaj.org/article/66d3d83719344c42bdd85acd77968717
Autor:
Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 316-323 (2019)
Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large number of individual manufacturers produce oil applying the process of cold pressing. T
Externí odkaz:
https://doaj.org/article/6baeac4149e64ae9b78fcf3d7ca7afb6
Autor:
Dimić Etelka B., Premović Tamara Đ., Takači Aleksandar A., Vujasinović Vesna B., Radočaj Olgica F., Dimić Sanja B.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 2, Pp 175-184 (2015)
The objective of this study was to investigate the impact of the storage time, content of the husk and impurities in the seed mass on the oxidative stability of the cold pressed sunflower oil. The oxidative stability of oil was analyzed by the RSM
Externí odkaz:
https://doaj.org/article/0ba368bc49cb4f329fd8d632ae41aaa7
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 21-30 (2013)
The main focus of this study was on the sensory evaluation of commercial oilseeds spreads, as the most significant characteristic of this type of product from the consumers’ point of view. Sensory analysis was conducted by five experts using a q
Externí odkaz:
https://doaj.org/article/d968d766c3394be6a5a292b86d402b82
Autor:
Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Dimić Etelka B., Popov Vladimir S., Vujasinović Vesna B., Blešić Ivana V., Portić Milijanko J.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 5, Pp 781-793 (2013)
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to influence some sensory charac
Externí odkaz:
https://doaj.org/article/03ada951e6f845a3b9d203b66e4b6f6a
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 1-9 (2012)
This study is concerned with the determination of technological quality characteristics of dried pomaces, i.e. blackberry and raspberry seeds, along with the quality parameters, content of total carotenoids and chlorophyl and transparency of crude ex
Externí odkaz:
https://doaj.org/article/4da47bfd550c47cc8e1fd5e4c02d96f0
Publikováno v:
In Industrial Hemp 2022:95-124
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 131-143 (2011)
Hull-less pumpkin seed press-cake, a by-product of the pumpkin oil pressing process, was used to formulate a fat-based spread which resembled commercial peanut butter; both in the appearance and in texture. In this study, response surface methodology
Externí odkaz:
https://doaj.org/article/fdd6daf29f9445fc9b46e32b41f3d876
Autor:
Paunović, Dragana M., Marković, Jovana M., Stričević, Lazar P., Vujasinović, Vesna B., Stevanović, Milica S., Ćirković, Aleksandra L., Rabrenović, Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade)
Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::1579d3896b92a403413e34743b81ed2c
http://aspace.agrif.bg.ac.rs/handle/123456789/5853
http://aspace.agrif.bg.ac.rs/handle/123456789/5853
