Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021.

Autor: Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomović V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Bajić B; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Kecojević I; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Mrkajić D; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Joksimović A; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinović A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Donja Gorica, Podgorica, Montenegro., Vujadinović D; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomašević I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.; DIL German Institute of Food Technology, Quakenbrueck, Germany., Smiljanić M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Đorđević V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.

Publikováno v: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Jun; Vol. 17 (2), pp. 137-141. Date of Electronic Publication: 2024 Feb 23.

Is It Useful to Measure Efficiency Indices of a Deceased-Donor Kidney Transplant Program in One Intensive Care Unit?

Autor: Lausevic, M., Vujadinovic, D., Aleksic, V., Lassiter, D., Naumovic, R.

Publikováno v: In Transplantation Proceedings July-August 2015 47(6):1595-1599

Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017.

Autor: Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Tomović V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Vasiljević I; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Kecojević I; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinović A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Podgorica, Montenegro., Žugić Petrović T; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia., Danilović B; Faculty of Technology, University of Niš, Leskovac, Republic of Serbia., Vujadinović D; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomašević I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia., Smiljanić M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Đorđević V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.

Publikováno v: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Jun; Vol. 16 (2), pp. 102-119. Date of Electronic Publication: 2023 Feb 07.

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