Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Vuia, A."'
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3926-3938 (2022)
ABSTRACT: Sensory and physical properties of 2 lemon-flavored beverages with 5% and 7.5% wt/wt nonfat dry milk (NFDM) at pH 2.5 were studied during storage. The 2 beverages had similar volatile compounds, but the 5% NFDM had higher aroma and lemon fl
Externí odkaz:
https://doaj.org/article/baf22530ca9b4754a6cf4fbdab5d1f2c
Autor:
Li, Nan *, Choi, Inseob *, Vuia-Riser, Jennifer, Carter, Brandon, Drake, MaryAnne, Zhong, Qixin †
Publikováno v:
In Journal of Dairy Science May 2022 105(5):3926-3938
Autor:
Vuia, Bogdan–Marian
Publikováno v:
Ecoforum. 10(1)
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1051709
Autor:
Vuia-Riser, Jennifer1,2, Hieke, Anne-Sophie Charlotte3, Athrey, Giridhar3, Kerth, Chris R.4, Taylor, T. Matthew4 matt_taylor@tamu.edu
Publikováno v:
Food Protection Trends. Nov/Dec2018, Vol. 38 Issue 6, p410-420. 11p.
Autor:
Anca Nicoleta Chetrosu, Traian Vuia
Publikováno v:
Materialele conferinţei ştiinţifice internaţionale «Condiții pedagogice de optimizare a învățării în post criză pandemică prin prisma dezvoltării gândirii științifice».
This paper aims to highlight the importance of scientific thinking in the act of teaching, learning and assessment in Romanian Language and Literature classes. The first part of the article addresses the necessary steps to be taken in the development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3d21a274dd7e2895cb1c1c15f2371ce
https://doi.org/10.46728/c.18-06-2021.p45-48
https://doi.org/10.46728/c.18-06-2021.p45-48
Autor:
Iren-Adelina Moldovan, Angela Petruța Constantin, Raluca Partheniu, Dumitru Ioane, Geophysics, Traian Vuia Street, Bucharest, Romania
Publikováno v:
Studia Universitatis Babeș-Bolyai Ambientum. 63:75-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ca80ffd513d1e40b9b8c57b3b1c5fc7
https://doi.org/10.24193/subbambientum.2018.2.07
https://doi.org/10.24193/subbambientum.2018.2.07
Autor:
Schreiber, S., Mahmoud, A., Vuia, A., Rübbelke, M.K., Schmidt, E., Schaller, M., Kandárová, H., Haberland, A., Schäfer, U.F., Bock, U., Korting, H.C., Liebsch, M., Schäfer-Korting, M.
Publikováno v:
In Toxicology in Vitro 2005 19(6):813-822
Publikováno v:
LWT. 147:111656
There has been ascending demand on beverages enriched with dairy proteins. Calcium chelators can improve transparency and stability of beverages with nonfat dry milk (NFDM) resulting from dissociation of casein micelles. In this study, vanilla-flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e8a9c9987adb8806f2a38ebcac4076b
https://doi.org/10.1016/j.lwt.2021.111656
https://doi.org/10.1016/j.lwt.2021.111656
Autor:
T. Matthew Taylor, Chris R. Kerth, Jennifer Vuia-Riser, Alejandro Castillo, Kayley R Wall, Amie M. Jones-Ibarra
Publikováno v:
Journal of Food Protection. 79:1475-1481
Escherichia albertii is an emerging foodborne pathogen recovered from young children and adults exhibiting symptoms of gastroenteritis via pathogenesis factors including attaching and effacing lesions, cytolethal distending toxin, and Shiga toxin var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6569a7713be2428806d2dc5da77f7fe7
https://doi.org/10.4315/0362-028x.jfp-15-487
https://doi.org/10.4315/0362-028x.jfp-15-487