Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Vuai SAH"'
Publikováno v:
South African Journal of Clinical Nutrition; Vol 29, No 2 (2016); 75-81
Objective: Developing countries, including Tanzania, are increasingly characterised by undernutrition. It is very disheartening, affecting a large proportion of the country’s population. Women in the reproductive age group are affected the most. Un
Autor:
Ripanda A; School of Materials, Energy, Water and Environmental Sciences (MEWES), The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Tengeru, Arusha, Tanzania.; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, P.O. Box 338, Dodoma, Tanzania., Rwiza MJ; School of Materials, Energy, Water and Environmental Sciences (MEWES), The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Tengeru, Arusha, Tanzania., Nyanza EC; Department of Environmental and Occupational Health, School of Public Health, Catholic University of Health and Allied Sciences (CUHAS), Mwanza 1464, Tanzania., Bakari R; Department of Petroleum and Energy Engineering, The University of Dodoma, P.O Box 11090, Dodoma, Tanzania., Miraji H; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, P.O. Box 338, Dodoma, Tanzania., Njau KN; School of Materials, Energy, Water and Environmental Sciences (MEWES), The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Tengeru, Arusha, Tanzania., Vuai SAH; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, P.O. Box 338, Dodoma, Tanzania., Machunda RL; School of Materials, Energy, Water and Environmental Sciences (MEWES), The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Tengeru, Arusha, Tanzania.
Publikováno v:
Data in brief [Data Brief] 2023 Feb 13; Vol. 47, pp. 108975. Date of Electronic Publication: 2023 Feb 13 (Print Publication: 2023).
Autor:
Assefa N; College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia., Abdullahi YY; College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia., Hemler EC; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Lankoande B; Institut Supérieur des Sciences de la Population, University of Ouagadougou, Ouagadougou, Burkina Faso., Wang D; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Madzorera I; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America., Millogo O; Nouna Health Research Center, Burkina Faso., Abokyi LN; Kintampo Health Research Center, Kintampo, Research and Development Division, Ghana Health Service, Kintampo North Municipality, Bono East Region, Ghana.; Department of Health Services, Policy, Planning, Management and Economics, School of Public Health, University for Development Studies, Tamale, Ghana., Dasmane D; Institut Supérieur des Sciences de la Population, University of Ouagadougou, Ouagadougou, Burkina Faso., Dianou K; Institut Supérieur des Sciences de la Population, University of Ouagadougou, Ouagadougou, Burkina Faso., Chukwu A; Department of Statistics, University of Ibadan, Ibadan, Nigeria., Workneh F; Addis Continental Institute of Public Health, Ethiopia., Mapendo F; Africa Academy for Public Health, Dar es Salaam, Tanzania., Ismail A; College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania., Abubakari SW; Kintampo Health Research Center, Kintampo, Research and Development Division, Ghana Health Service, Kintampo North Municipality, Bono East Region, Ghana., Smith E; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC, United States of America.; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, Washington, DC, United States of America., Oduola A; University of Ibadan Research Foundation, University of Ibadan, Ibadan, Nigeria., Soura A; Institut Supérieur des Sciences de la Population, University of Ouagadougou, Ouagadougou, Burkina Faso., Sie A; Nouna Health Research Center, Burkina Faso., Killewo J; Department of Epidemiology and Biostatistics, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania., Mwanyika-Sando M; Africa Academy for Public Health, Dar es Salaam, Tanzania., Vuai SAH; College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania., Baernighausen T; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.; Heidelberg Institute of Global Health, University of Heidelberg, Heidelberg, Germany.; Africa Health Research Institute, KwaZulu-Natal, South Africa., Asante KP; Kintampo Health Research Center, Kintampo, Research and Development Division, Ghana Health Service, Kintampo North Municipality, Bono East Region, Ghana., Raji T; Division of Public Health Institutes and Research, Africa Centres for Disease Control and Prevention, Addis Ababa, Ethiopia., Berhane Y; Addis Continental Institute of Public Health, Ethiopia., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.
Publikováno v:
Journal of global health [J Glob Health] 2022 Nov 12; Vol. 12, pp. 05046. Date of Electronic Publication: 2022 Nov 12.
Autor:
Makongoro MZ; Laboratory Directorate, Geological Survey of Tanzania, P.O. Box 903, Dodoma, Tanzania.; Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, P.O. Box 259, Dodoma, Tanzania., Vegi MR; Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, P.O. Box 259, Dodoma, Tanzania., Vuai SAH; Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, P.O. Box 259, Dodoma, Tanzania., Msabi MM; Department of Geology, College of Earth Sciences and Engineering, The University of Dodoma, P.O. Box 259, Dodoma, Tanzania.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2022 Oct 28; Vol. 2022, pp. 2593944. Date of Electronic Publication: 2022 Oct 28 (Print Publication: 2022).
Autor:
Mihayo D; The Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, Dodoma, P. O. Box: 259, Tanzania., Vegi MR; The Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, Dodoma, P. O. Box: 259, Tanzania., Vuai SAH; The Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, Dodoma, P. O. Box: 259, Tanzania.
Publikováno v:
Heliyon [Heliyon] 2022 Jul 19; Vol. 8 (8), pp. e10004. Date of Electronic Publication: 2022 Jul 19 (Print Publication: 2022).
Autor:
Vuai SAH; Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, United Republic of Tanzania.
Publikováno v:
Heliyon [Heliyon] 2022 Feb 22; Vol. 8 (2), pp. e09002. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).
Autor:
Vuai SAH; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania., Ogedjo MM; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania., Isaac O; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania., Sahini MG; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania., Swai HS; School of Life Sciences and Bioengineering, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Shadrack DM; Department of Chemistry, Faculty of Natural and Applied Sciences, St. John's University of Tanzania, Dodoma, Tanzania.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2022; Vol. 40 (24), pp. 13925-13935. Date of Electronic Publication: 2021 Nov 09.
Autor:
Vuai SAH; Computational Quantum Chemistry Lab, Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, Post Box: 338, Dodoma, Tanzania., Khalfan MS; Computational Quantum Chemistry Lab, Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, Post Box: 338, Dodoma, Tanzania., Babu NS; Computational Quantum Chemistry Lab, Department of Chemistry, College of Natural and Mathematical Sciences, The University of Dodoma, Post Box: 338, Dodoma, Tanzania.
Publikováno v:
Heliyon [Heliyon] 2021 Nov 09; Vol. 7 (11), pp. e08339. Date of Electronic Publication: 2021 Nov 09 (Print Publication: 2021).
Autor:
Vuai SAH; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma P. O. Box 338 Dodoma Tanzania., Sahini MG; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma P. O. Box 338 Dodoma Tanzania., Onoka I; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma P. O. Box 338 Dodoma Tanzania., Kiruri LW; Department of Chemistry, Kenyatta University P. O. Box 43844-00100 Nairobi Kenya., Shadrack DM; Department of Chemistry, Faculty of Natural and Applied Sciences, St. John's University of Tanzania P. O. Box 47 Dodoma Tanzania dmshadrack@gmail.com mshadrack@sjut.ac.tz.
Publikováno v:
RSC advances [RSC Adv] 2021 Oct 07; Vol. 11 (52), pp. 33136-33147. Date of Electronic Publication: 2021 Oct 07 (Print Publication: 2021).
Autor:
Shadrack DM; Department of Chemistry, Faculty of Natural and Applied Sciences, St John's University of Tanzania Dodoma P. O. Box 47 dmshadrack@gmail.com +255 713 696 089., Vuai SAH; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma Dodoma P. O. Box 338 Tanzania., Sahini MG; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma Dodoma P. O. Box 338 Tanzania., Onoka I; Department of Chemistry, College of Natural and Mathematical Sciences, University of Dodoma Dodoma P. O. Box 338 Tanzania.
Publikováno v:
RSC advances [RSC Adv] 2021 Aug 03; Vol. 11 (43), pp. 26524-26533. Date of Electronic Publication: 2021 Aug 03 (Print Publication: 2021).