Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vu Van Sang"'
Autor:
Cao Truong Giang, Tran The Muu, Tran Thi Thuy, Le Van Khoi, Nguyen Thi Bien Thuy, Nguyen Duc Tuan, Tran Thi Nguyet Minh, Dang Thi Lua, Cao Van Hanh, Hoang Nhat Son, Nguyen Thi Dieu Phuong, Nguyen Manh Cuong, Le Thi Linh, Vu Van In, Vu Van Sang, Thai Thanh Binh, Vu Cong Tam, Trinh Dinh Khuyen
Publikováno v:
Tạp chí Khoa học, Vol 53, Iss 1A, Pp 72-84 (2024)
This study aims to identify suitable density of suspended trays and care regime, which was conducted from February to November 2022 at Tay Van Boi, Lan Ha Bay, Cat Ba, Cat Hai - Hai Phong to improve growth, survival rates and helping to shorten the
Externí odkaz:
https://doaj.org/article/a1479dc18fec4207a27a76380ff170d7
Autor:
Cao Truong Giang, Sarah Ugalde, Vu Van In, Tran Thi Thuy, Tran The Muu, Vu Thi Huyen, Dang Thi Lua, Tran Thi Nguyet Minh, Trinh Dinh Khuyen, Le Van Khoi, Vu Van Sang
Publikováno v:
Aquaculture Journal, Vol 3, Iss 1, Pp 32-42 (2023)
This is the first study to examine the effect of three different cultivation methods (bottom-tray culture, suspended-tray culture, and beach/bottom culture) on the growth and survival rates of the snout otter clam, Lutraria philippinarum, after 12 mo
Externí odkaz:
https://doaj.org/article/6cc7bfde7653499680469d8bce3b0ac8
Autor:
Vu, Van Sang
The Portuguese oyster (Crassostrea angulata) is one of the most economically important mollusc species in Vietnam with a production of 50 000 tonnes in 2018. However, sustainable development of the Portuguese oyster culture industry requires the esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a1e055e8e97226dcceffb7ff48bb3e
Autor:
Vũ Văn Sáng
Publikováno v:
Tạp chí Khoa học, Vol 52, Iss 3B, Pp 29-42 (2023)
Hàu Bồ Đào Nha (Crassostrea angulata) là đối tượng nhuyễn thể nuôi có giá trị kinh tế cao do có tốc độ tăng trưởng nhanh, tỷ lệ sống (TLS) cao. Sự phát triển nhanh của nghề nuôi hàu Bồ Đào Nha cũ
Externí odkaz:
https://doaj.org/article/cc40ea7adfef4ca88ce7263ced6c5bf4
Publikováno v:
Aquaculture. 473:389-399
Oyster aquaculture is a new and fast growing sector in Vietnam, but confusion exists about the identity of the species presently under culture, whether they are Pacific oysters (Crassostrea gigas), Portuguese oysters (Crassostrea angulata), hybrids t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8de04ec023f3c52949b0817b6252cf
https://doi.org/10.1016/j.aquaculture.2017.03.004
https://doi.org/10.1016/j.aquaculture.2017.03.004
Autor:
Wayne Knibb, Michael Dove, Nguyen Hong Nguyen, Phan Thi Van, Vu Van In, Wayne A. O'Connor, Vu Van Sang
Publikováno v:
Aquaculture Research. 48:4058-4069
Re-ranking of strain additive genetic effect and heterosis expression in different culture environments is not well understood in shellfish species. This study was carried out to estimate the strain additive genetic and heterotic effects on harvest b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0edd9b3479bbd63da11a31cb4e865727
https://doi.org/10.1111/are.13227
https://doi.org/10.1111/are.13227
Autor:
Tran The Muu, Vu Van Sang
Publikováno v:
Tạp chí Khoa học và Công nghệ Biển. 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cd876f852405ad115eac5b92b19d2e1
https://doi.org/10.15625/1859-3097/16/2/8456
https://doi.org/10.15625/1859-3097/16/2/8456
Publikováno v:
Tạp chí Khoa học và Công nghệ Biển. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c70ff548c12063e613dc358c9e5e8ae
https://doi.org/10.15625/1859-3097/15/2/6506
https://doi.org/10.15625/1859-3097/15/2/6506
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