Zobrazeno 1 - 3
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pro vyhledávání: '"Vu Nguyen Quang Hoang"'
Autor:
Nguyen Duc Huy, Thao Trinh Thi Phuong, Thoa Le Thi Kim, Vu Nguyen Quang Hoang, Lich Nguyen Quang, Tuan Le Cong, Binh Tran Dinh, Anh Nguyen Thi Chau, Lan Truong Thi Phuong, Park Seung-Moon
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 2, Pp 103-112 (2022)
Background and Objective: Lactobacillus farciminis is an obligate homofermentative bacterial species in fermented foods. Although other species such as Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus rhamnosu
Externí odkaz:
https://doaj.org/article/6deb5be0e87e414399f72c4ae3d99639
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 67(2):165-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0778adee374ba8068eb9173bb391d748
http://hdl.handle.net/2324/4797823
http://hdl.handle.net/2324/4797823
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 947, p1-9, 9p