Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vu HTK"'
Autor:
Holohan N; Department of Infection Biology, London School of Hygiene & Tropical Medicine, London, United Kingdom., Wallat M; Department of Infection Biology, London School of Hygiene & Tropical Medicine, London, United Kingdom., Hai Yen Luu T; Department of Bacteriology, National Institute of Veterinary Research (NIVR), Hanoi, Vietnam., Clark E; Department of Infection Biology, London School of Hygiene & Tropical Medicine, London, United Kingdom., Truong DTQ; Department of Bacteriology, National Institute of Veterinary Research (NIVR), Hanoi, Vietnam., Xuan SD; International Livestock Research Institute, Regional Office for East and Southeast Asia, Hanoi, Vietnam., Vu HTK; Department of Veterinary Hygiene, National Institute of Veterinary Research (NIVR), Hanoi, Vietnam., Van Truong D; Department of Veterinary Hygiene, National Institute of Veterinary Research (NIVR), Hanoi, Vietnam., Tran Huy H; Department of Bacteriology, National Institute of Hygiene and Epidemiology, Hanoi, Vietnam., Nguyen-Viet H; International Livestock Research Institute, Regional Office for East and Southeast Asia, Hanoi, Vietnam., Unger F; International Livestock Research Institute, Regional Office for East and Southeast Asia, Hanoi, Vietnam., Thi Thanh Dang S; Department of Veterinary Hygiene, National Institute of Veterinary Research (NIVR), Hanoi, Vietnam., Stabler RA; Department of Infection Biology, London School of Hygiene & Tropical Medicine, London, United Kingdom.
Publikováno v:
Frontiers in veterinary science [Front Vet Sci] 2022 Mar 29; Vol. 9, pp. 816279. Date of Electronic Publication: 2022 Mar 29 (Print Publication: 2022).
Autor:
Vu HTK; Department of Food Technology, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.; Department of Veterinary Hygiene and Food Safety, National Institute of Veterinary Research (NIVR), Dong Da, Hanoi 11519, Vietnam., Stasiewicz MJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Benjakul S; International Center of Excellence in Seafood Sciences, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Vongkamjan K; Department of Food Technology, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.; International Center of Excellence in Seafood Sciences, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok 10900, Thailand.
Publikováno v:
Microorganisms [Microorganisms] 2021 Jun 22; Vol. 9 (7). Date of Electronic Publication: 2021 Jun 22.
Autor:
Dang STT; National Institute of Veterinary Research, 74 Truong Chinh, Phuong Dinh, Dong Da, Hanoi, Vietnam., Truong DTQ; National Institute of Veterinary Research, 74 Truong Chinh, Phuong Dinh, Dong Da, Hanoi, Vietnam., Olsen JE; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigboejlen 4, Frederiksberg C 1870, Denmark., Tran NT; National Institute of Veterinary Research, 74 Truong Chinh, Phuong Dinh, Dong Da, Hanoi, Vietnam., Truong GTH; National Institute of Veterinary Research, 74 Truong Chinh, Phuong Dinh, Dong Da, Hanoi, Vietnam., Vu HTK; National Institute of Veterinary Research, 74 Truong Chinh, Phuong Dinh, Dong Da, Hanoi, Vietnam., Dalsgaard A; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigboejlen 4, Frederiksberg C 1870, Denmark.; School of Chemical and Biomedical Engineering Nanyang Technological University, 62 Nanyang Drive Singapore 637459.
Publikováno v:
FEMS microbes [FEMS Microbes] 2020 Oct 09; Vol. 1 (1), pp. xtaa003. Date of Electronic Publication: 2020 Oct 09 (Print Publication: 2020).
Autor:
Vu HTK; Department of Food Technology, Prince of Songkla University, Hat Yai, Songkla, Thailand.; Department of Veterinary Hygiene and Food Safety, National Institute of Veterinary Research (NIVR), Dong Da, Hanoi, Vietnam., Benjakul S; Department of Food Technology, Prince of Songkla University, Hat Yai, Songkla, Thailand., Vongkamjan K; Department of Food Technology, Prince of Songkla University, Hat Yai, Songkla, Thailand.
Publikováno v:
PloS one [PLoS One] 2019 Apr 01; Vol. 14 (4), pp. e0214641. Date of Electronic Publication: 2019 Apr 01 (Print Publication: 2019).
Autor:
Vu HTK; Department of Food Technology, Prince of Songkla University, Hat Yai, Thailand.; Department of Veterinary Hygiene and Food Safety, National Institute of Veterinary Research (NIVR), Dong Da, Hanoi, Vietnam., Stasiewicz MJ; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA., Benjakul S; Department of Food Technology, Prince of Songkla University, Hat Yai, Thailand., Vongkamjan K; Department of Food Technology, Prince of Songkla University, Hat Yai, Thailand kitiya.v@psu.ac.th.
Publikováno v:
Genome announcements [Genome Announc] 2018 Jul 05; Vol. 6 (27). Date of Electronic Publication: 2018 Jul 05.