Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants.

Autor: Vučurović D; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Bajić B; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Trivunović Z; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dodić J; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Zeljko M; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Jevtić-Mučibabić R; Institute for Food Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dodić S; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 26; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 26.

Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development.

Autor: Mitrović I; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vučurović D; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Al-Ani LKT; University Sains Malaysia, School of Biology Science, 11800 Minden, Pulau Pinang, Malaysia.; Department of plant protection, College of Agriculture, University of Baghdad, 10071 Baghdad, Iraq., Mitrović B; Login Eko doo, Bulevar Zorana Đinđića 125, 11070 Novi Beograd, Serbia., Bajić B; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dodić S; University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Živanov ST; Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia.

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2023 Jun 01; Vol. 134 (6).

Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products.

Autor: Bajić B; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vučurović D; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vasić Đ; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Jevtić-Mučibabić R; Institute for Food Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dodić S; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 25; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 25.

Xanthan Production Using Wastewaters from Rose Wine Industry: Screening of Xanthomonas euvesicatoria Isolates.

Autor: Trivunović, Zorana¹ ron@uns.ac.rs, Zahović, Ida¹, Vlajkov, Vanja¹, Grahovac, Mila², Grahovac, Jovana¹, Dodić, Jelena¹

Publikováno v: Periodica Polytechnica: Chemical Engineering. 2024, Vol. 68 Issue 3, p428-436. 9p.

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