Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vučković Jovana N."'
Autor:
Stanojev Zagorka N., Bagi Ferenc F., Bodroža-Solarov Marija I., Stojšin Vera B., Vučković Jovana N., Budakov Dragana B., Bodoči Karolina S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 145-152 (2013)
This research focused on the assessment of the infection level of sampled wheat grains with phytopathogenic fungi. The samples were taken from the localities Rimski Šančevi and Sombor. The research investigated the impact of localities to intensity
Externí odkaz:
https://doaj.org/article/7e2ad0574bb4428989aef67855b25ab6
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 121, Pp 79-84 (2011)
In this study, the time of infestation by fungi from genus Alternaria spp. and Fusarium spp. was investigated in different stages of wheat maturity (milk, waxy, and technological maturity); the effects of different fungicides on the yield, technologi
Externí odkaz:
https://doaj.org/article/57bb4b436ef14c61811a32bf7789880d
Autor:
Vučković, Jovana N., Brkljača, Jovana S., Bodroža-Solarov, Marija I., Bagi, Ferenc F., Stojšin, Vera B., Ćulafić, Jelena N., Aćimović, Milica G.
Publikováno v:
Food and Feed Research (2012) 39(2):79-88
As a consequence of climate changes and global warming, high emergence of mycobiota on small grains may have negative impact on quality and safety of food and feed. Genus Alternaria is ubiquitous and includes large number of saproprobes and pathogens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::3807c53d0c7e95bee0ab4aee3853c2bb
http://scindeks.ceon.rs/article.aspx?artid=2217-53691202079V
http://scindeks.ceon.rs/article.aspx?artid=2217-53691202079V
Autor:
Bodroža-Solarov, Marija I., Latković, Dragana S., Berenji, Janoš J., Brlek, Tea I., Nićin, Slobodan Đ., Vučković, Jovana N.
Publikováno v:
Food and Feed Research (2011) 38(2):69-74
Principal component analysis (PCA) was used to investigate the classification of mineral component of nine different cultivars of buckwheat grain. This research showed that copper (-0.92) and iron (-0.90) contributed mostly to the first principal com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::ca8311e00acd9876a1759682bd284893
http://scindeks.ceon.rs/article.aspx?artid=2217-53691102069B
http://scindeks.ceon.rs/article.aspx?artid=2217-53691102069B
Publikováno v:
Matica Srpska Proceedings for Natural Sciences / Zbornik Matice Srpske za Prirodne Nauke; 2011, Issue 121, p79-84, 6p, 2 Charts