Zobrazeno 1 - 10
of 1 946
pro vyhledávání: '"Vrolijk, A."'
Autor:
Vrolijk, Jarno, Graus, David
The increased digitization of the labour market has given researchers, educators, and companies the means to analyze and better understand the labour market. However, labour market resources, although available in high volumes, tend to be unstructure
Externí odkaz:
http://arxiv.org/abs/2308.16770
Autor:
Vaios D. Fytsilis, Miriam J.E. Urlings, Frederik-Jan van Schooten, Alie de Boer, Misha F. Vrolijk
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100412- (2024)
The growing population and the associated increasing demand for high-protein meals are the main drivers of the protein transition. To meet demand, the food industry has turned to new technologies, such as food production through cell culture methods,
Externí odkaz:
https://doaj.org/article/b524e0089a184ab29e85c9698781504c
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather‐Tait, Georg Lietz, Harry J. McArdle, Giovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès deSesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract Vitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess. A tolerable upper intake level (UL) is a science‐bas
Externí odkaz:
https://doaj.org/article/64d30ef1dca9417f9fac3628c315a966
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Maret G. Traber, Misha Vrolijk, Charlotte Marie Bercovici, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Vânia Mendes, Silvia Valtueña Martínez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin E. As α‐toc
Externí odkaz:
https://doaj.org/article/16499cf9054b4aee95fe3875df4b0b3e
Autor:
Rozanne C. de Veer, Maria C.B. van Hooff, Ellen Werner, Ulrich Beuers, Joost P.H. Drenth, Frans J.C. Cuperus, Bart van Hoek, Bart J. Veldt, Michael Klemt-Kropp, Suzanne van Meer, Robert C. Verdonk, Hajo J. Flink, Jan Maarten Vrolijk, Tom J.G. Gevers, Cyriel Y. Ponsioen, Martijn J. ter Borg, Khalida Soufidi, Femke Boersma, Hendrik J.M. de Jonge, Frank H.J. Wolfhagen, L.C. Baak, Susanne L. Onderwater, Jeroen D. van Bergeijk, Paul G. van Putten, Gijs J. de Bruin, Rob P.R. Adang, Maria N. Aparicio-Pages, Wink de Boer, Frank ter Borg, Hanneke van Soest, Harry L.A. Janssen, Bettina E. Hansen, Nicole S. Erler, Adriaan J. van der Meer, Sunje Abraham, Huseyin Aktas, Yasser A. Alderlieste, L. (Bert) C. Baak, Martine A.M.C. Baven-Pronk, A. (Sander) van der Beek, Frank C. Bekkering, Menno Beukema, Kirsten Boonstra, Pieter C.J. ter Borg, Paul J. Bus, Djuna L. Cahen, Marcel Cazemier, Lisette J.H. van Dam, Maaike J. Denters, Ludger S.M. Epping, Philip W. Friederich, Nicole F.M. van Gerven, Sven J. van den Hazel, Maria C. van Hooff, Daphne M. Hotho, Matthias C. Jurgens, J.(Netty) van Kemenade, Marjo J. Kerbert-Dreteler, Ingrid C.A.W. Konings, Sander de Kort, Edith M.M. Kuiper, Johan P.H. Kuyvenhoven, Leendert H. Oterdoom, Janne E. van Rooij, Robert Roomer, Johannes Schmidt-Böhmer, Stephan Schmittgens, Tim C.M.A. Schreuder, Jerome Sint Nicolaas, Stephan H.C. van Stiphout, Hans H.K. Thio, Merel M. Tielemans, Sigrid Vandebosch, J. Marleen de Vree, Elsemieke de Vries, Anne Vrieze, Laurens A. van der Waaij, Ulrike de Wit
Publikováno v:
JHEP Reports, Vol 6, Iss 8, Pp 101132- (2024)
Background & Aims: Although primary biliary cholangitis (PBC) is considered a rare disorder, accurate determination of its incidence and prevalence remains challenging due to limited comprehensive population-based registries. We aimed to assess the i
Externí odkaz:
https://doaj.org/article/b78f3031c746431b9a47676360ed92d8
Autor:
Anna E.C. Stoelinga, Maaike Biewenga, Joost P.H. Drenth, Xavier Verhelst, Adriaan J.P. van der Meer, Ynto S. de Boer, Gerd Bouma, Elsemieke S. de Vries, Robert C. Verdonk, Aad P. van der Berg, Johannes T. Brouwer, Thomas Vanwolleghem, Wim Lammers, Ulrich Beuers, Arantza Farina Sarasqueta, Joanne Verheij, Tania Roskams, Stijn Crobach, Maarten E. Tushuizen, Bart van Hoek, N.M. van Gerven, U. Beuers, K.J. van Erpecum, J.W. den Ouden, A. Bhalla, J.M. Vrolijk, G.H. Koek, M.M.J. Guichelaar, J.J.M. van Meyel, L.C. Baak, M. Klemt-Kropp, M.A.M.T. Verhagen, J.Ph. Kuijvenhoven, H.M. de Jonge
Publikováno v:
JHEP Reports, Vol 6, Iss 7, Pp 101088- (2024)
Background & Aims: Autoimmune hepatitis (AIH) and primary biliary cholangitis (PBC) can co-exist in AIH-PBC, requiring combined treatment with immunosuppression and ursodeoxycholic acid (UDCA). The Paris criteria are commonly used to identify these p
Externí odkaz:
https://doaj.org/article/23f6d160421f4af7891cf542a20a6ec4
Autor:
Fytsilis, Vaios D., Urlings, Miriam J.E., van Schooten, Frederik-Jan, de Boer, Alie, Vrolijk, Misha F.
Publikováno v:
In Future Foods December 2024 10
Autor:
Melse, Puck E., Vrolijk, J.Juliet, Becherer, Babette E., Stangenberger, Vincent A., Winkelmolen, Christijn, Hommes, Juliette E., Rakhorst, Hinne A., Mureau, Marc A.M.
Publikováno v:
In Journal of Plastic, Reconstructive & Aesthetic Surgery December 2024 99:96-102
Autor:
Morgado, B. E., Gomes-Júnior, A. R., Braga-Ribas, F., Vieira-Martins, R., Desmars, J., Lainey, V., D'aversa, E., Dunham, D., Moore, J., Baillié, K., Herald, D., Assafin, M., Sicardy, B., Aoki, S., Bardecker, J., Barton, J., Blank, T., Bruns, D., Carlson, N., Carlson, R. W., Cobble, K., Dunham, J., Eisfeldt, D., Emilio, M., Jacques, C., Hinse, T. C., Kim, Y., Malacarne, M., Maley, P. D., Maury, A., Meza, E., Oliva, F., Orton, G. S., Pereira, C. L., Person, M., Plainaki, C., Sfair, R., Sindoni, G., Smith, M., Sussenbach, E., Stuart, P., Vrolijk, J., Winter, O. C.
Publikováno v:
The Astronomical Journal, Volume 163, Number 5, 2022
A stellar occultation occurs when a Solar System object passes in front of a star for an observer. This technique allows the determination of sizes and shapes of the occulting body with kilometer precision. Also, this technique constrains the occulti
Externí odkaz:
http://arxiv.org/abs/2203.11711
Publikováno v:
In Chemosphere September 2024 364