Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vrigneau, Céline"'
Autor:
Jégou, Sandrine, Hoang, Duc An, Salmon, Thomas, Williams, Pascale, Oluwa, Solomen, Vrigneau, Céline, Doco, Thierry, Marchal, Richard
Publikováno v:
In Food Chemistry 1 October 2017 232:49-59
Autor:
Marchal, Richard, Salmon, Thomas, Gonzalez, Ramon, Kemp, Belinda, Vrigneau, Céline, Williams, Pascale, Doco, Thierry
Publikováno v:
Molecules
Molecules, MDPI, 2020, 25 (3), pp.1-20. ⟨10.3390/molecules25030472⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
RIUR. Repositorio Institucional de la Universidad de La Rioja
Molecules, Vol 25, Iss 3, p 472 (2020)
Molecules, MDPI, 2020, 25 (3), pp.1-20. ⟨10.3390/molecules25030472⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
RIUR. Repositorio Institucional de la Universidad de La Rioja
Molecules, Vol 25, Iss 3, p 472 (2020)
Botrytis cinerea is a fungal pathogen responsible for the decrease in foamability of sparkling wines. The proteolysis of must proteins originating from botrytized grapes is well known, but far less information is available concerning the effect of gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::87aebe5e702d79795b9c0e78d259a0b7
http://hdl.handle.net/10261/206744
http://hdl.handle.net/10261/206744
Autor:
Liu, Pin-He, Vrigneau, Céline, Salmon, Thomas, Hoang, Duc An, Boulet, Jean-Claude, Jégou, Sandrine, Marchal, Richard
Publikováno v:
Molecules
Molecules, MDPI, 2018, 23 (6), 21 p. ⟨10.3390/molecules23061372⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 6, p 1372 (2018)
Molecules 6 (23), 21 p.. (2018)
Volume 23
Issue 6
Molecules, MDPI, 2018, 23 (6), 21 p. ⟨10.3390/molecules23061372⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 6, p 1372 (2018)
Molecules 6 (23), 21 p.. (2018)
Volume 23
Issue 6
In sparkling wine cool-climate regions like Champagne, it is sometimes necessary to pick the healthy grape clusters that have a relatively low maturity level to avoid the deleterious effects of Botrytis cinerea. In such conditions, we know that class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4bff711bcaf484a864b5e327acfdf9d5
https://hal.archives-ouvertes.fr/hal-01918063
https://hal.archives-ouvertes.fr/hal-01918063
Publikováno v:
International Congress on Grapevine and Wine Sciences
International Congress on Grapevine and Wine Sciences, 2018, Logroño, Spain. 242 p., 2018
International Congress on Grapevine and Wine Sciences, 2018, Logroño, Spain. 242 p., 2018, International Congress on Grapevine and Wine Sciences
International Congress on Grapevine and Wine Sciences, 2018, Logroño, Spain. 242 p., 2018
International Congress on Grapevine and Wine Sciences, 2018, Logroño, Spain. 242 p., 2018, International Congress on Grapevine and Wine Sciences
Impact of [i]Botrytis[/i] on the characteristics and foaming properties of yeast macromolecules released during a model juice fermentation. International Congress on Grapevine and Wine Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::464cd1ebfd6b564c6bb48b0bbd580fb7
https://hal.archives-ouvertes.fr/hal-01984272/document
https://hal.archives-ouvertes.fr/hal-01984272/document
Publikováno v:
International Congress on Grapevine and Wine Sciences. 2018; International Congress on Grapevine and Wine Sciences, Logroño, ESP, 217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::ae2cdec70322a3edb804057ce3f4498d
http://prodinra.inra.fr/record/457107
http://prodinra.inra.fr/record/457107
Autor:
Marchal, Richard, Salmon, Thomas, Gonzalez, Ramon, Vrigneau, Céline, Gérold, D., Williams, Pascale, Doco, Thierry
Publikováno v:
IVAS 2017 Vino Analytica Scientia Symposium. 2017; 10. Symposium In Vino Analytica Scientia, Salamanque, ESP, 2017-07-17-2017-07-20
Impact on the characteristics and foaming properties of yeast macromolecules released in the wine. 10. Symposium In Vino Analytica Scientia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a39435934d204680a99af89455974c8
https://hal.archives-ouvertes.fr/hal-01984295
https://hal.archives-ouvertes.fr/hal-01984295
Autor:
Marchal R; Laboratoire d'Oenologie, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France.; Laboratoire Vignes Biotechnologies et Environnement (LVBE), Université de Haute-Alsace, 33 rue de Herrlisheim, 68008 Colmar CEDEX, France., Salmon T; Laboratoire d'Oenologie, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France.; Laboratoire Vignes Biotechnologies et Environnement (LVBE), Université de Haute-Alsace, 33 rue de Herrlisheim, 68008 Colmar CEDEX, France., Gonzalez R; Instituto de Ciencias de la Vid y del Vino (ICVV - Universidad de La Rioja - Gobierno de La Rioja), Apartado Postal No. 1.042 - 26080 Logroño, Spain., Kemp B; Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, 1812 Sir Isaac Brock Way, St. Catharines, Ontario, L2S 3A1, Canada., Vrigneau C; Institut Œnologique de Champagne, 9 Rue du Commerce, 51350 Cormontreuil, France., Williams P; INRAE, UMR no. 1083, Sciences Pour l'Oenologie, 2 Place Pierre Viala, 34060 Montpellier, France., Doco T; INRAE, UMR no. 1083, Sciences Pour l'Oenologie, 2 Place Pierre Viala, 34060 Montpellier, France.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Jan 22; Vol. 25 (3). Date of Electronic Publication: 2020 Jan 22.
Autor:
Liu PH; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. pinhe.liu@gmail.com., Vrigneau C; Institut Œnologique de Champagne, 9 Rue du Commerce, 51350 Cormontreuil, France. cvrigneau@ioc.eu.com., Salmon T; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. thomas.salmon@univ-reims.fr., Hoang DA; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. hoangducan@qnu.edu.vn., Boulet JC; Institut National de la Recherche Agronomique, Unité Mixte de Recherches No. 1083, Sciences pour l'Œnologie, 2 Place Pierre Viala, 34060 Montpellier, France. jean-claude.boulet@inra.fr., Jégou S; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. sandrine.jegou@univ-reims.fr., Marchal R; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. richard.marchal@univ-reims.fr.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2018 Jun 06; Vol. 23 (6). Date of Electronic Publication: 2018 Jun 06.