Zobrazeno 1 - 5
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pro vyhledávání: '"Vriezinga, Sabine Lisa"'
Autor:
Wessels, Margaretha Maria Susanna, van Veen, Iris I., Vriezinga, Sabine Lisa, Putter, Hein, Rings, Edmond Henri Herman Maria, Mearin, Maria Luisa
Publikováno v:
In The Journal of Pediatrics February 2016 169:55-60
Autor:
Roca, María1 maria_roca@iislafe.es, Vriezinga, Sabine Lisa2, Crespo-Escobar, Paula1, Auricchio, Renata3, Hervás, David4, Castillejo, Gemma5, Mena, Maria Carmen6, Polanco, Isabel7, Troncone, Riccardo3, Mearin, Maria Luisa2, Ribes-Koninckx, Carmen1,8, The PREVENT CD Study Group
Publikováno v:
European Journal of Nutrition. Aug2018, Vol. 57 Issue 5, p1947-1955. 9p. 1 Chart, 6 Graphs.
Akademický článek
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Autor:
Isabel Polanco, María Carmen Mena, Riccardo Troncone, Renata Auricchio, Paula Crespo-Escobar, María Roca, Carmen Ribes-Koninckx, David Hervás, M.L. Mearin, Sabine L. Vriezinga, Gemma Castillejo
Publikováno v:
European Journal of Nutrition. 57:1947-1955
To analyze the presence of total IgA and anti-gliadin antibodies (AGA) in BM from CD mothers who follow a gluten-free diet (GFD) and from mothers on a normal gluten-containing diet (ND). 218 samples of mature milk were obtained at different months of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade447faef1a96948a6526f23232650f
https://doi.org/10.1007/s00394-017-1476-1
https://doi.org/10.1007/s00394-017-1476-1
Autor:
Ilma Rita Korponay-Szabó, David Hervás, Paula Crespo-Escobar, Sibylle Koletzko, Riccardo Troncone, Carmen Ribes-Koninckx, Renata Auricchio, Sabine L. Vriezinga, Els Stoopman, Eva Martínez-Ojinaga, Sanja Kolaček, Raanan Shamir, Judit Gyimesi, Isabel Polanco, Gemma Castillejo, M.L. Mearin, Hania Szajewska, Katharina J. Werkstetter
Publikováno v:
Europe PubMed Central
American Journal of Clinical Nutrition, 105(4), 890-896
American Journal of Clinical Nutrition
AMERICAN JOURNAL OF CLINICAL NUTRITION
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
American Journal of Clinical Nutrition, 105(4), 890-896
American Journal of Clinical Nutrition
AMERICAN JOURNAL OF CLINICAL NUTRITION
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Background: We previously found that the introduction of small quantities of gluten at 4-6 mo of age did not reduce the risk of celiac disease (CD) in a group of high-risk children. However, the consumption of high amounts of gluten early in life has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24a25663d2c22d83e6895245926a488
http://europepmc.org/abstract/med/28228423
http://europepmc.org/abstract/med/28228423
