Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vreeke GJC"'
Autor:
Chunkrua P; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Leschonski KP; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Gran-Scheuch AA; Molecular Enzymology Group, University of Groningen, Nijenborgh 4, 9747 AG, Groningen, The Netherlands., Vreeke GJC; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Fraaije MW; Molecular Enzymology Group, University of Groningen, Nijenborgh 4, 9747 AG, Groningen, The Netherlands., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., de Bruijn WJC; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. mirjam.kabel@wur.nl.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Jul 18; Vol. 108 (1), pp. 421. Date of Electronic Publication: 2024 Jul 18.
Autor:
Hoppenreijs LJG; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Annibal A; Formo Bio GmbH, Weismüllerstraße 50, 60314 Frankfurt am Main, Germany., Vreeke GJC; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Boom RM; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: Julia.keppler@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113801. Date of Electronic Publication: 2023 Dec 04.
Autor:
Vreeke GJC; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Meijers MGJ; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands; TiFN, P.O. Box 557, 6700 AN, Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2023 Mar 15; Vol. 665, pp. 115048. Date of Electronic Publication: 2023 Jan 16.
Autor:
Vreeke GJC; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA Wageningen, the Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA Wageningen, the Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112485. Date of Electronic Publication: 2023 Jan 21.
Autor:
Vreeke GJC; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands., Lubbers W; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2022 Apr 08; Vol. 1201, pp. 339616. Date of Electronic Publication: 2022 Feb 17.