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Autor:
Vrdoljak, Ivica ∗, Panjkota Krbavčić, Ines †, Bituh, Martina †, Vrdoljak, Tea ∗, Dujmić, Zoran ∗
Publikováno v:
In Journal of Renal Nutrition May 2015 25(3):308-315
Autor:
Vukomanović, Anja1 avukomanovic@pbf.hr, Vrdoljak, Ivica2, Krbavčić, Ines Panjkota1, Margeta, Tea Vrdoljak3, Bituh, Martina1
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2021, Vol. 16 Issue 1/2, p47-53. 7p.
Autor:
Pavić, Eva, Rahelić, Valentina, Reiner, Željko, Bender, Darija Vranešić, Vrdoljak, Ivica, Martinis, Irena, Mesarić, Nikola, Klobučar, Sanja, Baretić, Maja, Varžić, Silvija Canecki, Vidović, Monika, Kolarić, Vilma, Mach, Zrinka, Bakula,b, Miro, Liberati Pršo,b, Ana Marija, Krznarić,d, Željko, Rahelićb, Dario
Publikováno v:
Lijecnicki Vjesnik; 2023, Vol. 145 Issue 3/4, p67-97, 31p
Autor:
Krbavčić, Ines Panjkota1, Vrdoljak, Ivica2, Bituh, Martina1, Samarin, Ivana Rumora1 irumora@pbf.hr, Vukomanović, Anja1, Duvnjak, Mia1
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 3/4, p86-94. 9p.
Autor:
Vrdoljak, Ivica, Vukomanović, Anja, Bituh, Martina, Rumora Samarin, Ivana, Panjkota Krbavčić, Ines
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 7
Issue 1
Volume 7
Issue 1
Progression of chronic kidney disease often results with developing hyperkalemia ; the increased serum level of potassium, which causes cardiac, neuromuscular and gastrointestinal complications. Hyperkalemia is generally associated with cardiac arhyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f6d5c396ab2e57c5ff7e9f539d9aecb
https://hrcak.srce.hr/file/319039
https://hrcak.srce.hr/file/319039
Autor:
Kokanović, Ana, Moser, Nataša, Zukanović, Sidbela, Vrdoljak, Ivica, Jandrić Balen, Marica, Miškić, Blaženka
Uvod: Šećerna bolest je vodeći uzrok kardiovaskularnih i drugih kroničnih komplikacija. Broj novootkrivenih oboljelih rapidno raste. Educiranost dijabetičnog bolesnika kao i status uhranjenosti je glavni preduvjet za dobru regulaciju i sprečava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cc96c41028064417b9ca1c5c5efc228d
https://www.bib.irb.hr/937786
https://www.bib.irb.hr/937786
Autor:
Vrdoljak, Ivica, Panjkota Krbavčić, Ines, Bituh, Martina, Leko, Ninoslav, Pavlović, Draško, Vrdoljak Margeta, Tea
Introduction Control of serum phosphate is important for patients on hemodialysis. The aim of the study was to determine if education based on phosphorus-reducing techniques in food preparation and thermal processing, and accordingly prepared and app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3dce31b8a75a1637a36b25e64e1e2f25
https://www.bib.irb.hr/851451
https://www.bib.irb.hr/851451
Autor:
Panjkota Krbavčić, Ines, Vrdoljak, Ivica, Bituh, Martina, Rumora Samarin, Ivana, Duvnjak, Mia
Haemodialysis patients are vulnerable population group and they, among other, should take special care on food and fluid intake with emphasis on energy, potassium, phosphorus, sodium and protein intake same as weight gain. The assessment of nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::10ef6b2bfa2d3906449dfc3f8eb16dd7
https://www.bib.irb.hr/899370
https://www.bib.irb.hr/899370
Zbog značajne nutritivne vrijednosti i specifičnog kemijskog sastava, mlijeko i mliječni proizvodi imaju vrlo značajnu ulogu u prehrani hospitaliziranih pacijenata jer predstavljaju bogati izvor kalcija, fosfora, punovrijednih proteina, vitamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ee1ee838b6f8f8b6500fc97f2e7618ea
https://www.bib.irb.hr/845011
https://www.bib.irb.hr/845011