Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Vranić Danijela"'
Autor:
Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (FXE), and pre-emulsifi
Externí odkaz:
https://doaj.org/article/77a505d88f9b4f2fa2c9e8a9555d0c29
Autor:
Živković Dušan, Lilić Slobodan, Stajić Slaviša, Vranić Danijela, Trbović Dejana, Stanišić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 2, Pp 221-231 (2017)
The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of breast and leg-thigh meat. The basic chemical composition, pH value, instrumental colour and
Externí odkaz:
https://doaj.org/article/3b482758335848189ad0837f9fbe98e4
Autor:
Kurćubić Vladimir S., Vujić Jelena M., Iličić Mirela D., Vranić Danijela, Vesković-Moračanin Slavica M., Mašković Pavle Z.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 1, Pp 85-93 (2015)
The aim of our study was to evaluate the impact of cheese (Pirotski kachkaval) fortification by polyphenols attributed to Kitaibelia vitifolia ethanol herb extract, applied in two different manners (added to the cheese curd after texturizing or sp
Externí odkaz:
https://doaj.org/article/1988e203f21f4dfc870ef9f04d433b9a
Autor:
Nikolić Milan, Nikolić-Kokić Aleksandra, Stanić Dragana, Blagojević Duško P., Vranić Danijela, Jones David R., Niketić Vesna, Spasić Mihajlo B.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 4, Pp 339-345 (2007)
In a previous study, it was shown that the lipid fraction, which is occasionally observed in red blood cell hemolysates, represents cholesterol (Ch) associated with phospholipid firmly bound to haemoglobin (termed Hb-Ch). The current study was conduc
Externí odkaz:
https://doaj.org/article/4f7371e15966411eaf27a496eb056cd6
Autor:
Korićanac, Vladimir1 vladimir.koricanac@inmes.rs, Vranić, Danijela1, Trbović, Dejana1, Simunović, Stefan1, Simunović, Sara1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p334-338. 5p.
Autor:
Đinović-Stojanović, Jasna1 jasna.djinovic@inmes.rs, Vranić, Danijela1, Begić, Munevera2, Milijašević, Jelena Babić1, Milijašević, Milan1, Stefanović, Srdjan1, Janković, Saša1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p312-316. 5p.
Autor:
Vranić, Danijela1 danijela.vranic@inmes.rs, Korićanac, Vladimir1, Trbović, Dejana1, Milićević, Dragan1, Gerić, Tamara1, Đinović-Stojanović, Jasna1, Petrović, Zoran1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p307-311. 5p.
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p303-306. 4p.
Autor:
Babić, Milenko1, Vranić, Danijela1, Borović, Branka1, Milijašević, Jelena Babić1, Gerić, Tamara1, Lilić, Slobodan1 slobodan.lilic@inmes.rs
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p277-280. 4p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.