Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vračar Ljubo O."'
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 85-90 (2008)
This work is consered with the processing value of Elderberry fruit (berries) from domestic plantation selection (Horgoš region). Chemical analyses of reference parameters (dry matter, acidity, pectin, pectic acid, protopectin, Capectat, ash, cellul
Externí odkaz:
https://doaj.org/article/cd5d096f34194ad58047629af50b3f6c
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 63-68 (2008)
Fast frozen blackberry partially change its surface color from characteristic black to copper-redish color. This change decreases the market value, especially when the product is intended for export. For these reasons classic tunnels for slow freezin
Externí odkaz:
https://doaj.org/article/d4c8ae2222b640f9b35834a28282342d
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 53-58 (2007)
Red pepper (Capsicum annuum L.) is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat
Externí odkaz:
https://doaj.org/article/3106442a36db4562a3a41764c3361440