Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Voysey, Phil"'
Autor:
Møretrø, Trond, Nguyen-The, Christophe, Didier, Pierrine, Maître, Isabelle, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Cardoso, Maria Joao, Ferreira, Vânia B., Teixeira, Paula, Borda, Daniela, Dumitrascu, Loredana, Neagu, Corina, Nicolau, Anca Ioana, Anfruns-Estrada, Eduard, Foden, Mike, Voysey, Phil, Langsrud, Solveig
Externí odkaz:
https://hdl.handle.net/11250/2757441
Autor:
Voysey, Phil
Publikováno v:
New Philosopher; 2022, Issue 35, p119-121, 3p, 1 Color Photograph
Autor:
VOYSEY, PHIL
Publikováno v:
WellBeing; 2017, Issue 171, p124-128, 4p, 7 Color Photographs
Autor:
VOYSEY, PHIL, JACOBS, GARRY
Publikováno v:
Rugby League Week; 7/25/2012, p10-10, 1/5p
Publikováno v:
Sensors & Actuators B: Chemical. Apr2005, Vol. 106 Issue 1, p20-23. 4p.
Autor:
Møretrø T; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Ås, Norway. Electronic address: trond.moretro@nofima.no., Nguyen-The C; INRAE, Avignon Université, UMR SQPOV, 84000 Avignon, France., Didier P; INRAE, Avignon Université, UMR SQPOV, 84000 Avignon, France; ESA. USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, 49007 Angers Cedex, France., Maître I; ESA. USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, 49007 Angers Cedex, France., Izsó T; NFCSO, National Food Chain Safety Office, H-1024 Keleti Károly u. 24., Budapest, Hungary., Kasza G; NFCSO, National Food Chain Safety Office, H-1024 Keleti Károly u. 24., Budapest, Hungary., Skuland SE; Consumption Research Norway (SIFO), Oslo Metropolitan University, Oslo, Norway., Cardoso MJ; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Ferreira VB; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Borda D; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Dumitrascu L; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Neagu C; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Nicolau AI; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Anfruns-Estrada E; Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona 08028, Spain., Foden M; Keele University, Staffordshire, United Kingdom., Voysey P; Campden BRI, Chipping Campden, Gloucestershire GL55 6LD, UK., Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Ås, Norway.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109172. Date of Electronic Publication: 2021 Mar 26.