Nutritional valorisation of Musa spp. with urea treatment as a fibre source for ruminants

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Teixeira, S.M.P., author, Vouzela, C.F.M., author, Madruga, J.S., author, Borba, A.E.S., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :538-538

Nutritive characterization of Musa spp and its effects on in vitro Rumen fermentation characteristics

Autor: Teixeira, S.M.P., Maduro Dias, C.S.A.M., Vouzela, C.F.M., Madruga, J.S., Borba, A.E.S.

Received: February 1st, 2021 ; Accepted: April 24th, 2021 ; Published: May 24th, 2021 ; Correspondence: sofia.mp.teixeira@uac.pt This research aims to study the effect of nutritive value of Musa spp on animal feed. Residues of banana culture, leaves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f41df8377dac275e127880c54d7995c
http://hdl.handle.net/10492/6683

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