Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo.

Autor: Ouoba LII; Ouoba-Consulting, London, United Kingdom.; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom., Vouidibio Mbozo AB; Faculté des Sciences, Université Marien N'Gouabi, BP: 69 Brazzaville, Republic of the Congo., Thorsen L; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Anyogu A; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom., Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Kobawila SC; Faculté des Sciences, Université Marien N'Gouabi, BP: 69 Brazzaville, Republic of the Congo., Sutherland JP; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom.

Publikováno v: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2015 Nov; Vol. 65 (11), pp. 4256-4262. Date of Electronic Publication: 2015 Sep 01.