The gut microbiome-derived metabolite butyrate is able to exert a protective action against the deleterious effects of ultra-processed foods in facilitating food allergy

Autor: Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Luzzetti A., D'Ausilio D., Lettieri M., Carucci L., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::af11f6f7ffc419a2b849252cb83eecef
http://hdl.handle.net/11588/893855

Exposure to dietary advanced glycation end-products facilitated allergic response in peripheral blood mononuclear cells from children at risk for atopy

Autor: Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Lettieri M., Crucci L., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::85d6d130bc24e9522583ac6fef950bf3
http://hdl.handle.net/11588/893854

Equity in coronavirus disease 2019 vaccine development and deployment

Autor: Modi N, Ayres-de-Campos D, Bancalari E, Benders M, Briana D, Di Renzo GC, Fonseca EB, Hod M, Poon L, Cortes MS, Simeoni U, Tscherning C, Vento M, Visser GHA, Voto L

Publikováno v: AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname

The coronavirus disease 2019 pandemic exposed weaknesses in multiple domains and widened gender-based inequalities across the world. It also stimulated extraordinary scientific achievement by bringing vaccines to the public in less than a year. In th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b5bd9041cd8ea8645b838a51f6d210d6
https://fundanet.iislafe.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=14044

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