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Voswinkel, Linda Elisabeth
A two-step process for the fractionation of the proteins in native whey was developed at lab scale. An anion- and cation-exchanger membrane device was used. The process was transferred from lab to pilot scale in order to demonstrate the industrial ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::198b824b351c17569d6e36fa5600363f
https://mediatum.ub.tum.de/1292689
https://mediatum.ub.tum.de/1292689
