Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Voswinkel, Linda"'
Publikováno v:
In LWT - Food Science and Technology June 2017 79:78-83
Publikováno v:
In International Dairy Journal May 2016 56:134-140
Autor:
Voswinkel, Linda, Kulozik, Ulrich
Publikováno v:
In International Dairy Journal November 2014 39(1):209-214
Autor:
Voswinkel, Linda Elisabeth
A two-step process for the fractionation of the proteins in native whey was developed at lab scale. An anion- and cation-exchanger membrane device was used. The process was transferred from lab to pilot scale in order to demonstrate the industrial ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::198b824b351c17569d6e36fa5600363f
https://mediatum.ub.tum.de/1292689
https://mediatum.ub.tum.de/1292689
