Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Voss DM"'
Autor:
Garsow AV; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America.; Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, United States of America., Torres OR; Laboratorio Diagnóstico Molecular, Guatemala City, Guatemala.; Centro De Investigación en Nutrición y Salud, Guatemala City, Guatemala., Matute JA; Laboratorio Diagnóstico Molecular, Guatemala City, Guatemala.; Centro De Investigación en Nutrición y Salud, Guatemala City, Guatemala., Voss DM; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America., Miyagusuku-Cruzado G; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America., Giusti MM; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America.; Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, United States of America.; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, United States of America.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2024 Feb 07; Vol. 4 (2), pp. e0001623. Date of Electronic Publication: 2024 Feb 07 (Print Publication: 2024).
Autor:
Miyagusuku-Cruzado G; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA., Voss DM; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA., Ortiz-Santiago TN; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA., Cheng Y; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA., Giusti MM; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. Electronic address: Giusti.6@osu.edu.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136705. Date of Electronic Publication: 2023 Jun 24.
Autor:
Voss DM; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA., Miyagusuku-Cruzado G; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA., Giusti MM; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. Electronic address: giusti.6@osu.edu.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134305. Date of Electronic Publication: 2022 Sep 18.
Autor:
Ma WK; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.; Stratome Capital Management LP, New York, New York., Voss DM; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.; Stony Brook University, Stony Brook, New York., Scharner J; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.; Stoke Therapeutics, Bedford, Massachusetts., Costa ASH; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.; Icahn School of Medicine at Mount Sinai, New York, New York., Lin KT; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.; Skyhawk Therapeutics, Waltham, Massachusetts., Jeon HY; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.; Stoke Therapeutics, Bedford, Massachusetts., Wilkinson JE; University of Michigan Medical School, Ann Arbor, Michigan., Jackson M; Ionis Pharmaceuticals, Carlsbad, California., Rigo F; Ionis Pharmaceuticals, Carlsbad, California., Bennett CF; Ionis Pharmaceuticals, Carlsbad, California., Krainer AR; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.
Publikováno v:
Cancer research [Cancer Res] 2022 Mar 01; Vol. 82 (5), pp. 900-915.
Autor:
Voss DM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, 43210-1007, USA., Miyagusuku-Cruzado G; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, 43210-1007, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, 43210-1007, USA. giusti.6@osu.edu.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2022 Feb 18; Vol. 6 (1), pp. 16. Date of Electronic Publication: 2022 Feb 18.
Autor:
Kim YJ; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724.; Graduate Program in Genetics, Stony Brook University, Stony Brook, NY 11794.; Medical Scientist Training Program, Stony Brook University School of Medicine, Stony Brook, NY 11794., Sivetz N; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724., Layne J; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724., Voss DM; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724.; Graduate Program in Genetics, Stony Brook University, Stony Brook, NY 11794.; Medical Scientist Training Program, Stony Brook University School of Medicine, Stony Brook, NY 11794., Yang L; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724.; Graduate Program in Genetics, Stony Brook University, Stony Brook, NY 11794.; Medical Scientist Training Program, Stony Brook University School of Medicine, Stony Brook, NY 11794., Zhang Q; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724.; Graduate Program in Molecular and Cell Biology, Stony Brook University, Stony Brook, NY 11794., Krainer AR; Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724; krainer@cshl.edu.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Jan 18; Vol. 119 (3).
Autor:
Miyagusuku-Cruzado G; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210 1007, USA., Voss DM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210 1007, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210 1007, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Jun 23; Vol. 22 (13). Date of Electronic Publication: 2021 Jun 23.
Autor:
Li, Yaqun1,2 (AUTHOR), Wang, Furan3 (AUTHOR), Geng, Zikai4 (AUTHOR), He, Tianye1 (AUTHOR), Song, Yun1 (AUTHOR), Wu, Jian1 (AUTHOR) jianwu12@fudan.edu.cn, Wang, Bin1,5 (AUTHOR) Wangbin@huashan.org.cn
Publikováno v:
Cell & Bioscience. 9/10/2024, Vol. 14 Issue 1, p1-19. 19p.
Autor:
Yaping Xu1, Chundong Yu2, Hongbin Zhang3, Tao Wang4, Yujian Liu5, Lupeng Wu5, Shuping Zhong6 szhong@usc.edu, Zaifa Hong5 lantianzaiqianmian@163.com
Publikováno v:
Journal of Cancer. 2024, Vol. 15 Issue 17, p5577-5593. 17p.
Autor:
Zhang, Yaguang1 (AUTHOR) zhangyaguang20085155@126.com
Publikováno v:
Journal of Hematology & Oncology. 8/12/2024, Vol. 17 Issue 1, p1-33. 33p.