Zobrazeno 1 - 10
of 422
pro vyhledávání: '"Voshol P"'
Autor:
Andika Sidar, Gerben P. Voshol, Mark Arentshorst, Arthur F.J. Ram, Erik Vijgenboom, Peter J. Punt
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-8 (2024)
Abstract The glycoside hydrolase family 3 (GH3) β-glucosidases from filamentous fungi are crucial industrial enzymes facilitating the complete degradation of lignocellulose, by converting cello-oligosaccharides and cellobiose into glucose. Understan
Externí odkaz:
https://doaj.org/article/6a9abe86d8a44f0b808b5debeb5b1c64
Publikováno v:
Fungal Biology and Biotechnology, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Laccases are multi-copper oxidases that are usually composed of three Cu-oxidase domains. Domains one and three house the copper binding sites, and the second domain is involved in forming a substrate-binding cleft. However, Streptomyces spe
Externí odkaz:
https://doaj.org/article/b9e92fae0f224f3d9d04677fdfecba7b
Autor:
Prasetya, I. S. W. B., Voshol, Maurin, Tanis, Tom, Smits, Adam, Smit, Bram, van Mourik, Jacco, Klunder, Menno, Hoogmoed, Frank, Hinlopen, Stijn, van Casteren, August, van de Berg, Jesse, Prasetya, Naraenda G. W. Y., Shirzadehhajimahmood, Samira, Ansari, Saba Gholizadeh
To enable automated software testing, the ability to automatically navigate to a state of interest and to explore all, or at least sufficient number of, instances of such a state is fundamental. When testing a computer game the problem has an extra d
Externí odkaz:
http://arxiv.org/abs/2009.07015
Autor:
Havekes Louis M, Frants Rune R, Voshol Peter J, Ouwens Margriet, Bijland Silvia, Guigas Bruno, van den Berg Sjoerd AA, Romijn Johannes A, van Dijk Ko
Publikováno v:
Nutrition & Metabolism, Vol 7, Iss 1, p 24 (2010)
Abstract Background Relatively little is known about the role of specific saturated fatty acids in the development of high fat diet induced obesity and insulin resistance. Here, we have studied the effect of stearate in high fat diets (45% energy as
Externí odkaz:
https://doaj.org/article/2c8c448ab45b4d9c99d1bb67b88466a2
Autor:
Merel van Loon-van Gaalen, Ilje E. Voshol, M. Christien van der Linden, Jacobijn Gussekloo, Roos C. van der Mast
Publikováno v:
BMC Geriatrics, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background As unplanned Emergency Department (ED) return visits (URVs) are associated with adverse health outcomes in older adults, many EDs have initiated post-discharge interventions to reduce URVs. Unfortunately, most interventions fail t
Externí odkaz:
https://doaj.org/article/eccc2fc1f170470394de573854cdd609
Autor:
Vladimir K. Chebotar, Alexander N. Zaplatkin, Elena P. Chizhevskaya, Maria S. Gancheva, Gerben P. Voshol, Natalia V. Malfanova, Maria E. Baganova, Yuriy V. Khomyakov, Veronika N. Pishchik
Publikováno v:
Plants, Vol 13, Iss 1, p 75 (2023)
Endophytic bacteria can be used to overcome the effect of salinity stress and promote plant growth and nutrient uptake. Bacillus safensis colonizes a wide range of habitats due to survival in extreme environments and unique physiological characterist
Externí odkaz:
https://doaj.org/article/4e2565faeff248d69429d384e17f43df
Autor:
Yannick Mesrouze, Gustavo Aguilar, Marco Meyerhofer, Fedir Bokhovchuk, Catherine Zimmermann, Patrizia Fontana, Alexandra Vissières, Hans Voshol, Dirk Erdmann, Markus Affolter, Patrick Chène
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract The TEAD transcription factors are the most downstream elements of the Hippo pathway. Their transcriptional activity is modulated by different regulator proteins and by the palmitoylation/myristoylation of a specific cysteine residue. In thi
Externí odkaz:
https://doaj.org/article/f02b86fa3df24797a39ed636e8605ba1
Akademický článek
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Akademický článek
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Autor:
Anant Jani, Andreas Exner, Reiner Braun, Brigitte Braun, Luisa Torri, Sofie Verhoeven, Anna Maria Murante, Stefanie Van Devijvere, Janas Harrington, Amalia Ochoa, Giorgia Dalla Libera Marchiori, Peter Defranceschi, Aditi Bunker, Till Bärnighausen, Esther Sanz Sanz, Claude Napoléone, Eric O. Verger, Christian Schader, Joacim Röklov, Ingrid Stegeman, Samuele Tonello, Robert Pederson, Niels Heine Kristensen, Tim Smits, Dirk Wascher, Peter Voshol, Annemarie Kaptejins, Samantha Nesrallah, Olav Kjørven, Fabrice DeClerck, Cristina Biella, Marija Adela Gjorgjioska, Ana Tomicic, Ana Teresa Ferreira Oliveira, Stefania Bracco, Sandra Estevens, Luigi Rossi, Günther Laister, Aleksandra Różalska, Borche Jankuloski, Christophe Hurbin, Maýlis Jannic, Fiona Steel, Ewoud Manbaliu, Karin De Jager, Athanasios Sfetsos, Maria Konstantopoulou, Pavlos-Alexandro Kapetanakis, Michaela Hickersberger, Elsa Chiffard, Carina Woollhead
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Food systems in Europe are largely unjust and not sustainable. Despite substantial negative consequences for individual health, the environment and public sector health and care services, large multi-national corporations continue to benefit from the
Externí odkaz:
https://doaj.org/article/f0125c8776eb4672881d0768c8b14dc8