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Autor:
Biryukova Tatiana V., Enkina Catherine V., Vorozheykina Tatyana M., Ashmarina Tatyana I., Yagudaeva Natalya A.
Publikováno v:
BIO Web of Conferences, Vol 66, p 14015 (2023)
The effect of the “healthy food” trend, which has recently been the basis of food choice among consumers, has significantly transformed approaches to buying, in particular the selection and evaluation of meat and meat products. No less serious ch
Externí odkaz:
https://doaj.org/article/dccf365369744d5981e5b78a410f9407
