[Optimization of dietary support for patients with diabetic nephropathy].

Autor: Sharafetdinov KK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, 123242, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Shekhetov AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Plotnikova OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Vorobyeva VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Vorobyeva IM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Pilipenko VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Alexeeva RI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2021; Vol. 90 (1), pp. 85-93. Date of Electronic Publication: 2021 Jan 20.