Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Voorhuijzen MM"'
Autor:
Voorhuijzen MM; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Prins TW; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Belter A; Saxony-Anhalt Environmental Protection Agency (EPA), Halle (Saale), Germany., Bendiek J; Federal Ministry of Food and Agriculture, Berlin, Germany., Brünen-Nieweler C; Chemical and Veterinary Analytical Institute Muensterland-Emscher-Lippe, Muenster, Germany., van Dijk JP; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Goerlich O; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany., Kok EJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Pickel B; Agricultural Analytic and Research Institute, Speyer, Germany., Scholtens IMJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Stolz A; Federal Office of Consumer Protection and Food Safety, Berlin, Germany., Grohmann L; Federal Office of Consumer Protection and Food Safety, Berlin, Germany.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2020 Jul 14; Vol. 11, pp. 1047. Date of Electronic Publication: 2020 Jul 14 (Print Publication: 2020).
Autor:
Košir AB; Department of Biotechnology and Systems Biology, National Institute of Biology, Večna pot 111, SI-1000, Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, SI-1000, Ljubljana, Slovenia., Arulandhu AJ; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands.; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands., Voorhuijzen MM; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Xiao H; College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, 210095, P. R. China., Hagelaar R; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Staats M; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Costessi A; BaseClear, Einsteinweg 5, 2333 CC, Leiden, The Netherlands., Žel J; Department of Biotechnology and Systems Biology, National Institute of Biology, Večna pot 111, SI-1000, Ljubljana, Slovenia., Kok EJ; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., van Dijk JP; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands. jeroen.vandijk@wur.nl.
Publikováno v:
Scientific reports [Sci Rep] 2018 Nov 30; Vol. 8 (1), pp. 17645. Date of Electronic Publication: 2018 Nov 30.
Autor:
Košir AB; Department of Biotechnology and Systems Biology, National Institute of Biology, Večna pot 111, SI-1000, Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, SI-1000, Ljubljana, Slovenia., Arulandhu AJ; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands.; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands., Voorhuijzen MM; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Xiao H; College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, 210095, P. R. China., Hagelaar R; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Staats M; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Costessi A; BaseClear, Einsteinweg 5, 2333 CC, Leiden, The Netherlands., Žel J; Department of Biotechnology and Systems Biology, National Institute of Biology, Večna pot 111, SI-1000, Ljubljana, Slovenia., Kok EJ; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Dijk JPV; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands. jeroen.vandijk@wur.nl.
Publikováno v:
Scientific reports [Sci Rep] 2017 Oct 26; Vol. 7 (1), pp. 14155. Date of Electronic Publication: 2017 Oct 26.
Autor:
Arulandhu AJ; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands., Staats M; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Hagelaar R; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Voorhuijzen MM; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Prins TW; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Scholtens I; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Costessi A; Baseclear B. V, Einsteinweg 5, 2333 CC Leiden, The Netherlands., Duijsings D; Baseclear B. V, Einsteinweg 5, 2333 CC Leiden, The Netherlands., Rechenmann F; GenoStar Bioinformatics Solutions, 60 rue Lavoisier, 38330 Montbonnot Saint Martin, France., Gaspar FB; iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901 Oeiras, Portugal., Barreto Crespo MT; iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901 Oeiras, Portugal., Holst-Jensen A; Norwegian Veterinary Institute, Ullevaalsveien 68, P.O. Box 750 Sentrum, 0106 Oslo, Norway., Birck M; U.S. Customs and Border Protection Laboratory, 1100 Raymond Blvd Newark, NJ 07102 USA., Burns M; LGC, Queens Road, Teddington, Middlesex, TW11 0LY, UK., Haynes E; Fera, Sand Hutton, York, YO41 1LZ, UK., Hochegger R; Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220 Vienna, Austria., Klingl A; Generalzolldirektion, Direktion IX, Bildungs- und Wissenschaftszentrum der Bundesfinanzverwaltung, Dienstort Hamburg, Baumacker 3, D-22523 Hamburg, Germany., Lundberg L; Livsmedelsverket, Att. Lisa Lundberg, Strandbodgatan 4, SE 75323 Uppsala, Sweden., Natale C; AGENZIA DELLE DOGANE E DEI MONOPOLI, Laboratori e servizi chimici - Laboratorio Chimico di Genova, 16126 Genova, Via Rubattino n. 6, Italy., Niekamp H; Eurofins GeneScan GmbH, Engesserstrasse 4 79108 Freiburg, Germany., Perri E; CREA-SCS sede di Tavazzano - Laboratorio via Emilia, Km 307, 26838 Tavazzano, Italy., Barbante A; CREA-SCS sede di Tavazzano - Laboratorio via Emilia, Km 307, 26838 Tavazzano, Italy., Rosec JP; Service Commun des Laboratoires, Laboratoire de Montpellier, Parc Euromédecine, 205 rue de la Croix Verte, 34196 Montpellier Cedex 5, France., Seyfarth R; Biolytix AG, Benkenstrasse 254, 4108 Witterswil, Switzerland., Sovová T; Crop Research Institute, Department of Molecular Genetics, Drnovská 507, 161 06 Prague, Czech Republic., Van Moorleghem C; Laboratory of Customs & Excises, Blijde Inkomststraat 20, B-3000 Leuven, Belgium., van Ruth S; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands., Peelen T; Dutch Customs Laboratory, Kingsfordweg 1, 1043 GN, Amsterdam, The Netherlands., Kok E; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Publikováno v:
GigaScience [Gigascience] 2017 Oct 01; Vol. 6 (10), pp. 1-18.
Autor:
Prins TW; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: theo.prins@wur.nl., Scholtens IMJ; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: ingrid.scholtens@wur.nl., Bak AW; Netherlands Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, Netherlands. Electronic address: a.w.bak@nvwa.nl., van Dijk JP; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: jeroen.vandijk@wur.nl., Voorhuijzen MM; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: marleen.voorhuijzen@wur.nl., Laurensse EJ; Netherlands Food and Consumer Product Safety Authority (NVWA), Catharijnesingel 59, 3511GG Utrecht, Netherlands. Electronic address: e.j.laurensse@nvwa.nl., Kok EJ; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: esther.kok@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2016 Dec 15; Vol. 213, pp. 536-544. Date of Electronic Publication: 2016 Jul 05.
Autor:
Prins TW; RIKILT Wageningen UR, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands., Scholtens IM; RIKILT Wageningen UR, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands., Bak AW; Netherlands Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, Netherlands., van Dijk JP; RIKILT Wageningen UR, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands., Voorhuijzen MM; RIKILT Wageningen UR, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands., Laurensse EJ; Netherlands Food and Consumer Product Safety Authority (NVWA), Catharijnesingel 59, 3511GG Utrecht, Netherlands., Kok EJ; RIKILT Wageningen UR, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands.
Publikováno v:
Data in brief [Data Brief] 2016 Aug 20; Vol. 9, pp. 43-6. Date of Electronic Publication: 2016 Aug 20 (Print Publication: 2016).
Autor:
Mariot RF, de Oliveira LA, Voorhuijzen MM; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Staats M; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Hutten RC; Plant Breeding, Wageningen UR , 6708 PB Wageningen, The Netherlands., van Dijk JP; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Kok EJ; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Frazzon J
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Feb 03; Vol. 64 (4), pp. 988-96. Date of Electronic Publication: 2016 Jan 25.
Autor:
Mariot RF; Food Science Department, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., de Oliveira LA; Genetics Department, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Voorhuijzen MM; RIKILT, Wageningen UniversityR, Wageningen, The Netherlands., Staats M; RIKILT, Wageningen UniversityR, Wageningen, The Netherlands., Hutten RC; Plant Breeding, Wageningen UR, Wageningen, The Netherlands., Van Dijk JP; RIKILT, Wageningen UniversityR, Wageningen, The Netherlands., Kok E; RIKILT, Wageningen UniversityR, Wageningen, The Netherlands., Frazzon J; Food Science Department, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.
Publikováno v:
PloS one [PLoS One] 2015 Apr 01; Vol. 10 (4), pp. e0120854. Date of Electronic Publication: 2015 Apr 01 (Print Publication: 2015).
Autor:
van Dijk JP; RIKILT, Wageningen UR, Wageningen, The Netherlands. Electronic address: jeroen.vandijk@wur.nl., de Mello CS; RIKILT, Wageningen UR, Wageningen, The Netherlands; Federal University of Santa Catarina, Brazil., Voorhuijzen MM; RIKILT, Wageningen UR, Wageningen, The Netherlands., Hutten RC; Plant Breeding, Wageningen UR, Wageningen, The Netherlands., Arisi AC; Federal University of Santa Catarina, Brazil., Jansen JJ; Institute for Molecules and Materials, Radboud University Nijmegen, The Netherlands., Buydens LM; Institute for Molecules and Materials, Radboud University Nijmegen, The Netherlands., van der Voet H; Biometris, Wageningen UR, Wageningen, The Netherlands., Kok EJ; Federal University of Santa Catarina, Brazil.
Publikováno v:
Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2014 Oct; Vol. 70 (1), pp. 297-303. Date of Electronic Publication: 2014 Jul 18.
Autor:
Liang C; RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., van Dijk JP, Scholtens IM, Staats M, Prins TW, Voorhuijzen MM, da Silva AM, Arisi AC, den Dunnen JT, Kok EJ
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2014 Apr; Vol. 406 (11), pp. 2603-11. Date of Electronic Publication: 2014 Feb 20.