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Autor:
Voorhees MC; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah., Wengreen H; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah. Electronic address: Heidi.wengreen@usu.edu., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah., Kraus KN; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Sep 26. Date of Electronic Publication: 2024 Sep 26.