Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Voordouw, Jantine"'
Autor:
Voordouw, Jantine, Fox, Margaret, Cornelisse‐Vermaat, Judith, Antonides, Gerrit, Mugford, Miranda, Frewer, Lynn
Publikováno v:
British Food Journal, 2010, Vol. 112, Issue 11, pp. 1205-1215.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070701011088197
Autor:
Voordouw, Jantine, Antonides, Gerrit, Fox, Margaret, Cerecedo, Inmaculada, Zamora, Javier, de la Hoz Caballer, Belen, Rokicka, Ewa, Cornelisse-Vermaat, Judith, Jewczak, Maciej, Starosta, Pawel, Kowalska, Marek L., Jędrzejczak-Czechowicz, Monika, Vázquez-Cortés, Sonia, Escudero, Cano, de Blok, Bertine Flokstra, Dubois, Anthony, Mugford, Miranda, Frewer, Lynn J.
Publikováno v:
Social Indicators Research, 2012 Jul 01. 107(3), 465-482.
Externí odkaz:
https://www.jstor.org/stable/41476589
Autor:
Voordouw, Jantine a, Cornelisse-Vermaat, Judith Ruth a, Pfaff, Sylvia b, Antonides, Gerrit c, Niemietz, Dieter d, Linardakis, Michael e, Kehagia, Olga e, Frewer, Lynn J. a, f, ⁎
Publikováno v:
In Food Quality and Preference 2011 22(4):384-390
Autor:
Hoek, Annet C. a, b, c, ⁎, van Boekel, Martinus A.J.S. b, Voordouw, Jantine a, Luning, Pieternel A. b
Publikováno v:
In Food Quality and Preference 2011 22(4):371-383
Autor:
Fox, Margaret1 (AUTHOR), Voordouw, Jantine2 (AUTHOR), Mugford, Miranda3 (AUTHOR), Cornelisse, Judith2 (AUTHOR), Antonides, Gerrit4 (AUTHOR), Frewer, Lynn2 (AUTHOR)
Publikováno v:
Health Services Research. Oct2009, Vol. 44 Issue 5p1, p1662-1678. 17p. 3 Charts.
Autor:
Voordouw, Jantine1 (AUTHOR), Cornelisse‐Vermaat, Judith R.1 (AUTHOR), Yiakoumaki, Vassiliki2 (AUTHOR), Theodoridis, Gregory2 (AUTHOR), Chryssochoidis, George2 (AUTHOR), Frewer, Lynn J.1 (AUTHOR)
Publikováno v:
International Journal of Consumer Studies. Jan2009, Vol. 33 Issue 1, p94-102. 9p. 1 Chart.
Autor:
Voordouw, Jantine, Antonides, Gerrit, Fox, Margaret, Cerecedo, Inma, Zamora, Javier, Frewer, Lynn J.
Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families. This research assesses the direct and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc904091fd95de1364255a15d0420e5
It has been estimated that 58% of children and 12% of the adults in developed countries are affected by food allergy, with symptoms ranging from discomfort to fatality. At present, avoidance of problematic foods is the only effective treatment strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::db73457b2621c97a876a916546031372
http://purl.umn.edu/10041
http://purl.umn.edu/10041
Autor:
Cornelisse-Vermaat, Judith R. a, Pfaff, Sylvia b, Voordouw, Jantine a, Chryssochoidis, George c, Theodoridis, Gregory c, Woestman, Lois c, Frewer, Lynn J. a, ∗
Publikováno v:
In Trends in Food Science & Technology 2008 19(12):669-676
Akademický článek
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