Zobrazeno 1 - 10
of 1 457
pro vyhledávání: '"Vongsangnak W"'
Autor:
Buradam P; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Kasetsart University International College (KUIC), Kasetsart University, Bangkok 10900, Thailand., Thananusak R; Omics Center for Agriculture, Bioresources, Food and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand., Koffas M; Interdisciplinary Graduate Program in Bioscience, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, NY 12180, USA., Chumnanpuen P; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Kasetsart University International College (KUIC), Kasetsart University, Bangkok 10900, Thailand.; Omics Center for Agriculture, Bioresources, Food and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Omics Center for Agriculture, Bioresources, Food and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 29; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 29.
Autor:
Lusakunwiwat P; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, Thailand., Thananusak R; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok, Thailand., Nopgason R; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand., Laoteng K; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand. Electronic address: kobkul@biotec.or.th., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, Thailand; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok, Thailand. Electronic address: wanwipa.v@ku.ac.th.
Publikováno v:
Gene [Gene] 2024 Sep 25; Vol. 923, pp. 148574. Date of Electronic Publication: 2024 May 18.
Autor:
Zhang Y; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China; Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China., Jiang Y; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China., Dong X; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China., Luo S; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China., Jiao G; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China., Weng K; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China., Bao Q; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China., Zhang Y; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China; Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand., Chen G; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China; Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China., Xu Q; Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou, Jiangsu 225009, China; Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China. Electronic address: xuqi@yzu.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Aug; Vol. 103 (8), pp. 103912. Date of Electronic Publication: 2024 May 29.
Autor:
Li F; Interdisciplinary Graduate Programs in Bioscience, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Colin Rateledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, 266 Xincun West Road, Zibo 255000, China., Thananusak R; Omics Center for Agriculture, Bioresources, Food, and Health Kasetsart University (OmiKU), Bangkok 10900, Thailand., Raethong N; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand., Yang J; Department of Food Sciences, College of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China., Wei M; College of Ecology, Resources and Environment, Dezhou University, Dezhou 253000, China., Zhao X; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou 253023, China., Laoteng K; Industrial Bioprocess Technology Research Team, Functional Ingredient and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Song Y; Colin Rateledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, 266 Xincun West Road, Zibo 255000, China., Vongsangnak W; Omics Center for Agriculture, Bioresources, Food, and Health Kasetsart University (OmiKU), Bangkok 10900, Thailand.; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
Publikováno v:
Biology [Biology (Basel)] 2024 Apr 18; Vol. 13 (4). Date of Electronic Publication: 2024 Apr 18.
Autor:
Mok K; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.; Specialized Research Unit: Probiotics and Prebiotics for Health, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand., Poolsawat T; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.; Specialized Research Unit: Functional Food and Human Health Laboratory, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand., Somnuk S; Department of Sports and Health Sciences, Faculty of Sport Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand., Wanikorn B; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.; Specialized Research Unit: Functional Food and Human Health Laboratory, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand., Patumcharoenpol P; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand.; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok, 10900, Thailand., Nitisinprasert S; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.; Specialized Research Unit: Probiotics and Prebiotics for Health, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand.; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok, 10900, Thailand., Nakphaichit M; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand. fagimln@ku.ac.th.; Specialized Research Unit: Probiotics and Prebiotics for Health, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand. fagimln@ku.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2024 Mar 09; Vol. 14 (1), pp. 5805. Date of Electronic Publication: 2024 Mar 09.
Autor:
Soommat P; Genetic Engineering and Bioinformatics Program, Graduate School, Kasetsart University, Bangkok 10900, Thailand., Raethong N; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand., Ruengsang R; Bioinformatics and Systems Biology Program, School of Bioresources and Technology and School of Information Technology, King Mongkut's University of Technology Thonburi (Bang Khun Thian), Bangkok 10150, Thailand., Thananusak R; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand., Laomettachit T; Bioinformatics and Systems Biology Program, School of Bioresources and Technology and School of Information Technology, King Mongkut's University of Technology Thonburi (Bang Khun Thian), Bangkok 10150, Thailand., Laoteng K; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Saithong T; Bioinformatics and Systems Biology Program, School of Bioresources and Technology and School of Information Technology, King Mongkut's University of Technology Thonburi (Bang Khun Thian), Bangkok 10150, Thailand.; Center for Agricultural Systems Biology (CASB), Systems Biology and Bioinformatics Research Group, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (Bang Khun Thian), Bangkok 10150, Thailand., Vongsangnak W; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand.; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
Publikováno v:
Biology [Biology (Basel)] 2024 Feb 22; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 22.
Autor:
Sukmak R; Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand., Suttinun C; Department of Veterinary Biosciences and Veterinary Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, Thailand., Kovitvadhi U; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, Thailand., Kovitvadhi A; Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand. Electronic address: fvetawk@ku.ac.th., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, Thailand; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok, Thailand. Electronic address: fsciwpv@ku.ac.th.
Publikováno v:
Gene [Gene] 2024 Feb 20; Vol. 896, pp. 148045. Date of Electronic Publication: 2023 Nov 30.
Autor:
Zhang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China., Xu M; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China., Guo Y; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China., Chen L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, Thailand., Xu Q; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China., Lu L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Jan 04; Vol. 14, pp. 1333500. Date of Electronic Publication: 2024 Jan 04 (Print Publication: 2023).
Autor:
Jeennor S; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand. sukanya.jee@biotec.or.th., Anantayanon J; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand., Panchanawaporn S; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand., Chutrakul C; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand., Vongsangnak W; Department of Zoology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand.; Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok, 10900, Thailand., Laoteng K; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Dec 09; Vol. 22 (1), pp. 253. Date of Electronic Publication: 2023 Dec 09.
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