Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vong WC"'
Autor:
Vong WC; Firmenich Aromatics (China) Co. Ltd., 3901 Jindu Road, Minhang District, 201108 Shanghai, China. Electronic address: weng.chan.vong@firmenich.com., Cerny C; Firmenich Aromatics (China) Co. Ltd., 3901 Jindu Road, Minhang District, 201108 Shanghai, China., Bodnar I; Firmenich S.A., Rue De La Bergere 7, Meyrin, Geneva CH-1217, Switzerland., Azario MLO; Wageningen Food and Biobased Research, Wageningen University & Research, 6708 WG Wageningen, the Netherlands., de Boer P; TNO Microbiology & Systems Biology, Utrechtseweg 48, 3704 HE Zeist, the Netherlands., Julsing M; Wageningen Food and Biobased Research, Wageningen University & Research, 6708 WG Wageningen, the Netherlands., Hugenholtz J; Wageningen Food and Biobased Research, Wageningen University & Research, 6708 WG Wageningen, the Netherlands., Xiang WJ; Firmenich Aromatics (China) Co. Ltd., 3901 Jindu Road, Minhang District, 201108 Shanghai, China., Ding YC; Firmenich Aromatics (China) Co. Ltd., 3901 Jindu Road, Minhang District, 201108 Shanghai, China., Roland WSU; Wageningen Food and Biobased Research, Wageningen University & Research, 6708 WG Wageningen, the Netherlands.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 177, pp. 113902. Date of Electronic Publication: 2023 Dec 23.
Autor:
Vong WC; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore., Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore. chmLsq@nus.edu.sg.; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, 215123, Jiangsu, China. chmLsq@nus.edu.sg.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Dec; Vol. 102 (23), pp. 10017-10026. Date of Electronic Publication: 2018 Oct 03.
Autor:
Vong WC; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore., Lim XY; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore., Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore. chmLsq@nus.edu.sg.; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, China. chmLsq@nus.edu.sg.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2017 Oct; Vol. 101 (19), pp. 7129-7140. Date of Electronic Publication: 2017 Aug 11.
Autor:
Vong WC; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive, Singapore 117543, Singapore., Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive, Singapore 117543, Singapore.; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Jan; Vol. 97 (1), pp. 135-143. Date of Electronic Publication: 2016 Apr 01.
Autor:
Vong WC; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Au Yang KL; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, China. Electronic address: chmLsq@nus.edu.sg.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2016 Oct 17; Vol. 235, pp. 1-9. Date of Electronic Publication: 2016 Jun 29.