Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research.

Autor: Végh R; Department of Nutrition Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Csóka M; Department of Nutrition Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Sörös C; Department of Food Chemistry and Analysis Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Sipos L; Department of Postharvest, Institute of Food Science and Technology, Commercial and Sensory Science, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Institute of Economics, Centre of Economic and Regional Studies, Hungarian Research Network (HUN-REN), Budapest, Hungary.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13404.

Pyrrolizidine alkaloids in honey: comparison of analytical methods.

Autor: Kempf, M., Wittig, M., Reinhard, A., von der Ohe, K., Blacquière, T., Raezke, K.-P., Michel, R., Schreier, P., Beuerle, T.

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Mar2011, Vol. 28 Issue 3, p332-347, 16p, 2 Diagrams, 9 Charts, 3 Graphs

10. Optimierung der Melissopalynologie durch differente Licht Mikroskopie-Systeme kombiniert mit Bildverarbeitung und Datenbankstruktur

Autor: Von Der Ohe, K., Von Der Ohe, W.

Publikováno v: Apidologie
Apidologie, Springer Verlag, 1998, 29 (5), pp.413-415

International audience

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3. Charakterisierung von Honigtauhonig anhand spezifischer Saccharide

Autor: Von Der Ohe, W, Von Der Ohe, K

Publikováno v: Apidologie
Apidologie, Springer Verlag, 1996, 27 (4), pp.270-272

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b532d945d8780fc39dbae384eddada1b
https://hal.archives-ouvertes.fr/hal-00891345

3. Chemismus und Pollenrepräsentanz der Lindentracht

Autor: Von Der Ohe, W, Pechhacker, H, Von Der Ohe, K, Käferböck, K

Publikováno v: Apidologie
Apidologie, Springer Verlag, 1993, 24 (5), pp.478-479

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8439f6c6fa5fdad77bf45f6116fa58bd
https://hal.archives-ouvertes.fr/hal-00891097