Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Voluminous bread"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 6, Iss 4 (24) زمستان, Pp 15-30 (2017)
Sourdough applications in bread production are rising in recent decades continuously due to consumers' desire for natural products containing less chemical preservatives. In sourdough, lactic acid bacteria play a key role in the fermentation process.
Externí odkaz:
https://doaj.org/article/b75cbc32ab4242088a7cd9bf341a6a05
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2020, Vol. 32 Issue 4, p815-830. 16p.
Publikováno v:
Journal of Agricultural Science & Technology. Jan/Feb2016, Vol. 18 Issue 1, p135-144. 10p.
Autor:
Milani, Jafar Mohammadzadeh, Moammaei, Saeed, Kharazi, Sepideh Haghighat, Berenjestanaki, Maryam Mohammadi
Publikováno v:
Foods; May2024, Vol. 13 Issue 10, p1487, 11p
Autor:
Hematian Sourki, Abdollah1 (AUTHOR) hematian1364@gmail.com, Ghani, Askar2 (AUTHOR), Kiani, Farzaneh3 (AUTHOR), Alipour, Azar4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2021, Vol. 9 Issue 6, p3100-3113. 14p.
Autor:
فاطمه پاکروان1, حجت کاراژیان2 hojjat_karazhiyan@yahoo.com
Publikováno v:
Journal of Food Science & Technology (2008-8787). Apr2021, Vol. 18 Issue 110, p87-97. 11p.
Autor:
Barros, Jefferson Henrique Tiago, de Carvalho Oliveira, Ludmilla, Cristianini, Marcelo, Steel, Caroline Joy
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 11, p1612-1628, 17p
Autor:
Carrascosa, Angel, Pascual, Jose Antonio, Ros, Margarita, Petropoulos, Spyridon A., Alguacil, Maria del Mar
Publikováno v:
Plants (2223-7747); Mar2023, Vol. 12 Issue 6, p1246, 21p
Autor:
Sanfilippo, Rosalia, Canale, Michele, Dugo, Giacomo, Oliveri, Cinzia, Scarangella, Michele, Strano, Maria Concetta, Amenta, Margherita, Crupi, Antonino, Spina, Alfio
Publikováno v:
Plants (2223-7747); Mar2023, Vol. 12 Issue 5, p1125, 21p
Publikováno v:
Nutrition Journal. 2009, Vol. 8, p39-46. 8p.