Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Volpato, Camila de Souza"'
PRODUTIVIDADE E ANÁLISE ECONÔMICA DO CULTIVO CONSORCIADO DE MILHO E BRAQUIÁRIA NO NOROESTE DO PARANÁ
Autor:
Wenneck, Gustavo Soares, Saath, Reni, Araujo, Larissa Leite de, Pereira, Gustavo Lopes, Oliveira, Giovanna Gabriela Ferreira de, Sá, Nathália de Oliveira, Volpato, Camila de Souza
Publikováno v:
Revista de Agricultura Neotropical, Vol 8, Iss 4 (2021)
Revista de Agricultura Neotropical; v. 8 n. 4 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6163
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 4 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6163
Revista de Agricultura Neotropical
Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
Revista de Agricultura Neotropical; v. 8 n. 4 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6163
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 4 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6163
Revista de Agricultura Neotropical
Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
A consorciação de milho e Urochloa ruziziensis apresenta potencial para os sistemas de produção agrícola, permitindo a produção de grãos e biomassa remanescente. O estudo tem como objetivo avaliar a produtividade e a viabilidade econômica da
Autor:
Sá, Nathalia de Oliveira, Wenneck, Gustavo Soares, Saath, Reni, Santi, Danilo Cesar, Oliveira, Giovanna Gabriela de, Volpato, Camila de Souza
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e24910313287
Research, Society and Development; Vol. 10 Núm. 3; e24910313287
Research, Society and Development; v. 10 n. 3; e24910313287
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e24910313287
Research, Society and Development; v. 10 n. 3; e24910313287
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Peanuts (Arachis hypogaea L.) stored in an uncontrolled environment undergo constant interactions, spontaneous and inevitable, directly influenced by temperature and relative humidity, whose transformations occur the deterioration of lipids and const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f7a4843ec088a79d8c6669b4e4286a10
https://rsdjournal.org/index.php/rsd/article/view/13287
https://rsdjournal.org/index.php/rsd/article/view/13287
Autor:
Wenneck, Guilherme Soares, Wenneck, Gustavo Soares, Saath, Reni, Volpato, Camila de Souza, Araujo, Larissa Leite de, Sá, Nathália de Oliveira
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e31110212561
Research, Society and Development; Vol. 10 Núm. 2; e31110212561
Research, Society and Development; v. 10 n. 2; e31110212561
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e31110212561
Research, Society and Development; v. 10 n. 2; e31110212561
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Staying on top as one of the world's largest meat producers and exporters requires high-protein, high-energy foods. In this context, Brazil is privileged since, worldwide, it is one of the largest soy producers, whose grain has high commercial and nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6e685770a71b759b792d8e284edffffa
https://rsdjournal.org/index.php/rsd/article/view/12561
https://rsdjournal.org/index.php/rsd/article/view/12561