Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Volozhaninova S. Yu."'
Autor:
N V Labutina, G V Balandin, A E Kozlovskaya, О A Suvorov, Volozhaninova S. Yu., V Frolova Yu., E N Fokina
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 100-107 (2017)
Due to the growing problem of decrease in the quality and biological safety of food raw materials and the food obtained from it, the increase in the measures for grain improvement as one of the main vegetable resources of food productions is a necess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c78ee685227ada3527fb6fd0f605a9
http://jfrm.ru/ru/index.php?page=archive&jrn=9&article=11
http://jfrm.ru/ru/index.php?page=archive&jrn=9&article=11
Autor:
Suvorov, O. A., Kuznetsov, A. L., Shank, M. A., Volozhaninova, S. Yu., Pugachev, I. O., Pasko, O. V., Babin, Yu. V.
Publikováno v:
International Journal of Pharmaceutical Research & Allied Sciences; 2018, Vol. 7 Issue 2, p43-52, 10p