Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Volohin, V.V."'
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.46-50
Food Production, Food Production (Moscow), 2012, pp.46-50
The article contains the outline for procedures of identification, assessment, and ranking of technological risks related to production of cognac-based sweet liquors. The article also includes concepts of methods for identification of potential techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2df9efe2ff05544d0388adfc5465ff90
https://hal.archives-ouvertes.fr/hal-01095060
https://hal.archives-ouvertes.fr/hal-01095060
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.38-41
Food Production, Food Production (Moscow), 2012, pp.38-41
The article overviews the algorithm of measures of handling potentially dangerous products in the safety management system and also reviews regulations for the withdrawal of dangerous goods from the trade turnover.
Приведен алгори
Приведен алгори
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78b94ee53cdb2e6aa2ea6533a4ad2efc
https://hal.archives-ouvertes.fr/hal-01095057
https://hal.archives-ouvertes.fr/hal-01095057
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.48-51
Food Production, Food Production (Moscow), 2012, pp.48-51
The article covers main activities under the PAS 220-2008 International Standard. The article also lists programs of mandatory preliminaries under the provisions of PAS 220-2008 Standard, management processes for external territories, main aspects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c32434557d04cd688a3db28a1a8d082
https://hal.archives-ouvertes.fr/hal-01095061
https://hal.archives-ouvertes.fr/hal-01095061