Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Volodymyr Skalka"'
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 259-266 (2017)
This study aimed to obtain a purified IgG fraction from bovine colostrum using salting-out precipitation methods as base techniques. As the first step after skimming of colostrum, isoelectric precipitation or rennet coagulation were used for casein r
Externí odkaz:
https://doaj.org/article/4932274de13e4616b0c4274d02484d64
Autor:
František Kreps, Jan Kyselka, Jiri Stetina, Veronika Matlova, Štefan Schmidt, Jaroslav Kolacek, Lucie Pustelnikova, Vladimír Filip, Volodymyr Skalka
Publikováno v:
European Food Research and Technology. 240:477-487
To improve oil yield at the final stage of process, relation among solvent extraction mechanism and the removal of homo- and heterolipid classes with different acyl chain domains was studied. Selected technological parameter was decreasing quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65061dd6eff5871726ed62b5afad21a
https://doi.org/10.1007/s00217-014-2346-1
https://doi.org/10.1007/s00217-014-2346-1
Autor:
Kyselka, Jan, Kreps, Frantisek, Skalka, Volodymyr, Matlova, Veronika, Pustelnikova, Lucie, Kolacek, Jaroslav, Stetina, Jiri, Schmidt, Stefan, Filip, Vladimir
Publikováno v:
European Food Research & Technology; Mar2015, Vol. 240 Issue 3, p477-487, 11p